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Italian Style Sub Rolls Recipe & Demo ~ Noreen's Kitchen

1539 ratings | 90701 views
I have had a number of requests to show me using the Bosch mixer for recipes. So since I was going to make some sub rolls for a steak sandwich dinner I thought I would get Rick and turn on the camera! This recipe is my stone baked Italian bread recipe that I have published previously on my website. However for this I will re publish it under this name as well for easy reference. The trick here is in the shaping. Most will just roll the dough into a snake and let it rise and call it good. however, in many cases, your end product is thin and dense. The way you form the dough is as important as the way you make the dough. The technique for forming these rolls is similar to the way French bakers form a baguette loaf. Flattening out, folding and pinching then rolling the dough into itself. When making a baguette, however this will be repeated more than one time in an effort to make a long skinny loaf of bread. In truth the baguette will most likely use a similar, if not smaller amount of dough as these sub rolls. So I hope that this will encourage you to try making a batch of your own sub rolls! I hope you give this a try and I hope you love them! Happy Eating! Get the recipe here: http://bit.ly/1EbGu4D Bosch Universal Kitchen Machine: http://amzn.to/1F9WIiH My favorite baking sheets: http://amzn.to/1BCCbAF The parchment sheets I use: http://amzn.to/1BCCoDZ Business Inquiries can be sent to: [email protected] Sign up for my weekly newsletter and get exclusive recipes, video tutorials and articles! http://eepurl.com/TZCV5 Find great recipes on my website! http://bit.ly/Nkitchen Don't forget to subscribe! New videos Every Monday, Wednesday, Friday and Sunday! http://bit.ly/17JVMTP Subscribe to Noreen's Garden Channel on YouTube! New videos every Tuesday! http://bit.ly/1ltMjAm Subscribe to Rick's Tips Channel for Home Improvement and DIY Tips! New videos every Saturday! http://bit.ly/1ixCK8W Subscribe to my crafting channel! Noreen's Crafty Corner, new uploads every Thursday! http://bit.ly/1MplHBS Check me out on social media! Facebook: http://on.fb.me/12bdibt Twitter: @noreenskitchen Instagram: http://bit.ly/12bdqrp Google + http://bit.ly/1o5GMYy Read my Blog: http://bit.ly/15R5GvV ***Noreen's Kitchen Cookbooks!***** Cocoas & Cookies & More Galore!! http://bit.ly/19HJx85 Don't forget Noreen's Kitchen Holiday Helper! http://bit.ly/1afz8mN ***MAILING ADDRESS**** Noreen's Kitchen PO Box 14173 New Bern, NC 28561 Have a question for me? Send me an email: [email protected] Noreen's Kitchen Community Guidelines (The Rules) http://bit.ly/1gZcwJF Produced by Noreen's Kitchen ©2014 all rights reserved All embeds must live link to Noreen's Kitchen channel. No Editorial Excerpts without permission, Violators agree to pay $5,000 per second + $10 per view + all collections & lawyers fees.
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Text Comments (183)
Francisco Quiñones (8 days ago)
Your voice is annoying
Noreen's Kitchen (8 days ago)
Kind of like your comment.
pucrob (19 days ago)
These look great. I didn’t try these yet, but made the other Sub Rolls with sesame seeds from the Homesteader and they were perfect. She mentioned you in that video, connected some how with recipes?
SunshineSkully (1 month ago)
Hi Noreen! Would I be able to use bread flour instead? Same measurements? Not sure what the difference would be but I bought bread flour to make bread...kind of putting the cart before the horse...oops LOL
SunshineSkully (1 month ago)
+Noreen's Kitchen Thank you so much! I'm determined to make good home made bread like this. Thank you for responding so quickly. Love your channel!
Noreen's Kitchen (1 month ago)
Bread flour is higher in gluten. Not appropriate for this softer textured bread. I do not use bread flour very often. When I do I make sure to mention that. The different flours are not really interchangeable in my opinion.
JOSEPHINE CUNNINGHAM (1 month ago)
Can you vaccuum seal the yeast blocks? Will that keep it fresh for awhile? Looking for ways to keep yeast long term without refrigeration.
JOSEPHINE CUNNINGHAM (1 month ago)
+Noreen's Kitchen So in a shtf situation with long term power outage and no way to keep yeast cold, what would a beginning prepper do for yeast?
Noreen's Kitchen (1 month ago)
No. The only way to suspend the life of yeast is with cold. You need to put it in the freezer. Depriving it of oxygen will do nothing.
Rick Steinman (1 month ago)
yea well, I want to use my kitchen aide. bye bye
Noreen's Kitchen (1 month ago)
You can use whatever mixer you have. HOWEVER, your KA has limits, just like mine did and I found out too late. I won't go back. Be sure to only make one recipe batch at a time and never knead faster than speed 2 because doing so will void your warranty as stated in your owners manual. Just trying to help you out here. I won't be shamed for having an awesome mixer.
Valerie Texan (1 month ago)
Yes I do live it. Thank you.
Diana (2 months ago)
These look amazingly amazing!!! You are very smart cook; even Julia Child added "raw" flour to the dough, but your explanation makes a whole lot of sense. You're the best!!!
pucrob (4 months ago)
Nice recipe and video. Was salt added, because I missed it or maybe you forgot it?
Elizabeth Stelley (5 months ago)
Hi Noreen! I'm just wondering if you added salt and forgot to mention it? I didn't see it on your website either. Just curious.
Maggie'sGrace (7 months ago)
Beautiful rolls. Thank you!
Dee Ron (8 months ago)
Wow the rolls look lovely. I amost want to go and bake straightaway but I have just finished baking a bloomer loaf. Will bake next time.
johnnyohness (10 months ago)
If you want softer crusts...don't use the ice right?
Noreen's Kitchen (10 months ago)
Not necessarily.
Arooj Rani (10 months ago)
Tried making these tonight. They just won't rise :( Added yeast twice to see if the quantity of it was the problem. I followed all the steps so idk what the problem is. My yeast is not expired and I used a new packet. What could be the problem? The temp and everything is perfectly fine. I have made bread several times. These just didn't want to be :(
Arooj Rani (10 months ago)
Noreen's Kitchen Thank yu for replying! Your tips are helpful but I have made sure not to make any mistakes like that. Yes, I did use instant yeast. I must mention that the dough itself is rising perfectly. It's just the rolls that refused to budge. I got frustrated and had a plain white bread sandwich and left the dough to rise as a ball in the warm oven overnight. It had filled the whole bowl by morning. I just shaped my rolls and put them in the warm oven again. Let's hope for the best.
Noreen's Kitchen (10 months ago)
Did you use instant yeast? If your yeast did not say "Instant" than it needed proofing. If you did not proof it it will not rise properly. Additionally, you can kill yeast if you add salt to the same water you add the yeast too. You can also kill yeast if the water is too hot.
Nisha Copeland (10 months ago)
I thoroughly enjoyed this video so informative so easy.to follow omg and those bread rolls jees made my stomach ache with hunger pains so yummy to look at
Sandra Sealy (11 months ago)
Omg ... awesome
426 SUPER BEE (1 year ago)
potato bread yum Where the Italian at? he hee olive oil? no Italian seasoning?
VIP Piggy Girl (1 year ago)
Yeah speack England! Thank you for the videos
BaronTak (1 year ago)
You say Italian but I say French :-))) THANKS!!!
BaronTak (1 year ago)
BTW, love your channel. You have that certain something that is undefinable. A knack, an instinct or something.
BaronTak (1 year ago)
Yea I get it. France actually has laws that French bread needs to be made a certain way but is Champagne really different that Sparkling Wine?
Noreen's Kitchen (1 year ago)
OK, but just so you know, French bread is made differently. It requires a Biga or a pre-ferment before mixing the main dough. These do not. Thanks for the comment!
Susan Salinas (1 year ago)
Can this dough hold up if i add some cheddar and diced jalapenos?
Breanna Moeller (1 year ago)
I just found your channel from the Kneady Homesteader. I am going to make these for tonights meatball subs. Thank you
Noreen's Kitchen (1 year ago)
Enjoy! Thanks for commenting
P D (1 year ago)
Dear Noreen, I have been baking/cooking for 50+ years and yet I'm learning so many new tips from you! Would it be possible to make this recipe in a bread machine set on the dough setting? Thank you so much and that includes Rick, too!, Patricia
Noreen's Kitchen (1 year ago)
+P D no this is not appropriate or designed for a bread machine.
Kay A (1 year ago)
Can you do the dough in a bread machine instead of a mixer?
Noreen's Kitchen (1 year ago)
This recipe is much too large for a bread machine as are most of my bread recipes. I do not recommend the use of bread machines because I personally do not like them and find that they do not build the gluten strands well enough to produce a decent loaf of bread.
cynjim88 (1 year ago)
Wow... that looks delish. You made this look so easy! I'd love to try bread.. always been afraid but I guess I'll never learn if I don't try! Thanks for sharing 😊
Do you have to use a machine or can you do this by hand ?
Noreen's Kitchen (1 year ago)
Maggi's Clips Of The Month you can always make bread by hand. You don't need a mixer. However the mixer does help you achieve the proper gluten strand which will in the end hope you have a much better product. If you wish to make this completely by hand you will need to knead this dough for at least 15 minutes before allowing it to rise.
Edna sole (1 year ago)
hi Noreen can I leave potato flakes out
Noreen's Kitchen (1 year ago)
Edna sole I cannot guarantee the quality of the final product if you do. The potato flakes are a pretty important dough amendment.
Debra Odom (1 year ago)
Love...
Sam G (1 year ago)
Very good job, I like the way you rolled them, sliced them and added butter the end, Job well done thanks
Ima SuperPerson (1 year ago)
Italian sub rolls aren't supposed to be soft. No. They are supposed to be hard and crusty. Dang.
Noreen's Kitchen (1 year ago)
Ima SuperPerson maybe in your world. You are free to make yours any way you like. This is how I make mine.
Aamir Alamgir (1 year ago)
Table flake? Can use anything else as a substitute
Jessica Ann (1 year ago)
She said potato flakes aka instant potatoes
Noreen's Kitchen (1 year ago)
I don't know what you are referring to.
momof2 (2 years ago)
show the inside :)
Darlein M (2 years ago)
I make these all the time. On ours I sprinkle the tops with your Everything Bagel Topping. So good! I've learned so much from you.
Joseph Shatrowsky (2 years ago)
nice ice trick, I'm a bakery manger, last year for thanksgiving, water was out for the whole store for a few days. we had to use sterno to boil pots of water to proof the bread, and they I threw water into the oven to try and get some steam, unfortunately the bread still looked like crap, I might try ice if that ever happens again.
MyREDTAIL (1 year ago)
You can use a spray bottle of water & spray the tops of the Loves, with the Water, Creating Steam, That will act the same as the ice cubes etc.
Roxyie Curone (2 years ago)
I noticed you are using the large cooking sheets...what size oven do you have?
Nasrin Radpour (2 years ago)
Roxyie Curone 4
Roxyie Curone (2 years ago)
+Noreen's Kitchen ah... didn't know they made half sizes...I haven't felt normal since I left my military kitchen, lol...
Noreen's Kitchen (2 years ago)
My sheet pans are normal sized half sheet pans nothing out of the ordinary. I have a normal size oven.
shirley gomez (2 years ago)
Noreen you are one professional baker ,I got to try them rolls ,where can I get the recipe?.
Noreen's Kitchen (2 years ago)
The recipe is in the video and on my website. My website is linked in the description. :)
Garth Elliott (2 years ago)
Noreen, my kitchenaid took a dump, overheated it just a little. It has a thermal fuse that keeps the motor from literally burning up! But you cannot just buy the .50 cent part but the whole motor for whatever maybe fifty bucks! But I have a whole bunch of the parts I got for a nickel each! Just one more reason to not purchase a kitchenaid! I hope your follows Liston to you and purchase the Bosch! A lot more money but really worth it! So far it looks like you can purchase all of the attachments you can for the KA! So save your $ up and purchase a Bosch!
Noreen's Kitchen (2 years ago)
I could not agree more! Rick tore apart the yellow KA so many times, now I only use it when I am marathon baking for a function or doing a special cake order and I only use it to make cake batter because bread dough won't work any more in that thing. My Bosch is far superior and frankly I hardly ever use my KA anymore. The mix you get on the Bosch even makes a boxed cake mix come out 100% better! Can't say enough about how much I love Bosch!
Arduous Ant (2 years ago)
This is an awesome video, :D Im definatly subbing, i will try to visit your channel regularly from now on :D if you can do visit my channel! That would be awesome!! :D Until next time and keep up the great videos! Peace
kookoobarz (2 years ago)
Can't wait to try making these :)
Garth Elliott (2 years ago)
Bosh is G reman quality, you need to work for them! I keep my KA going with a handful of parts! Think about using a pan ful of lave rocks, it slows down the water evaporation, you might find that the ice in the bottom MAY. Be causing some funkiness. I am trying using a broad ting pan over my bread and on a stone, the verdict is still out! Now I am having problems with my cheap travertine baking stone-floor tile cracking. Anyone have any ideas? Thermal shock I think .......
Noreen's Kitchen (2 years ago)
+Garth Elliott The tiles are cheap, they crack. End of story. I replace mine every so often
Garth Elliott (2 years ago)
Thanks for the quick reply!! I love the end result and will try it tonight but in a sourdough version! The bosh is 425 on Amazon, I paid 249 for my KA, I love the way the bosh works. I have a fabulous attachment for the KA feed in tomatoes or fruit and it gives you pure juice! Thanks for doing the videos!
Noreen's Kitchen (2 years ago)
+Garth Elliott Bosch has a juicer as well as a meat grinder, a grain grinder, a sausage stuffer, a blender, a food processor, a grain sifter, a pasta extruder and a pasta maker for flat pastas. I will never go back to KA they are garbage compared to Bosch in my opinion. Thanks for your comment
Garth Elliott (2 years ago)
You did not proof to double then punch down?? I use a 600 watt 6 qt kitchen aid it does handle it but in 6 years had to replace gears once, but it also grinds,shreds, juices, and a bunch of other things. I did not notice a lot of hole formation in the crumb?? I use a pan full of lava rock and water...
Noreen's Kitchen (2 years ago)
+Garth Elliott The Bosch mixes so efficiently that there is no need for two risings. Only one. Mix, knead, shape, rise and bake. I will never have another KA in my home. I have forsaken them. The Bosch has all the attachments that you speak of and more. I like my rolls just fine. I am not a snob when it comes to bread. It is bread. It does not have to be perfect.
PIGLETTWTERRETS (2 years ago)
Oh ya i forgot to say i burned out a mixer making bread just after i took it out of the box.It sucked flour dust in the front vent and i think the load was way to much as i tried to mix enough for four full loaves when i grew tired of the lil bread machine i had.haha
PIGLETTWTERRETS (2 years ago)
Why do people add powdered milk rather than just using milk?Water is always added later to try and get the consistency your looking for so i just do not get the whole powdered milk thing.I get the potato flakes making the dough a lil more airy but does powdered milk do something different? I have never seen anyone tossing ice in the oven i always put a pan of boiling water at the bottom.I will enjoy doing that as anyone around will think i have finally teetered over the edge.haha Great stuff bread looks great.
Noreen's Kitchen (2 years ago)
+PIGLETTWTERRETS Glad I could help! Thanks for subbing and welcome to the kitchen! Hope you find things that you enjoy!
PIGLETTWTERRETS (2 years ago)
Ah i see thanks for the fast reply,I will try using powdered milk in the near future.Liked and subbed...
Noreen's Kitchen (2 years ago)
+PIGLETTWTERRETS The powdered milk is not added to the dough as a sub for regular liquid milk. It is added to the dough as an addition of protein, Casein and whey in order to amend the dough and make it lofty and soft. Liquid milk will not have the same effect, chemically. You cannot sub out liquid milk for the powdered milk, it will not be the same. If you add liquid milk instead, you will end up adding more flour and have gluten issues where your dough will be too tough and subsequently may have issues with both rising and baking. So I hope that clear it up for you. Water is not added "later" it is added in the beginning. You should not really keep adding water and flour. You should get a good recipe and learn how to make bread properly so you always have a consistently delicious soft and lofty loaf in the end.
Mohd Fariz Ismail (2 years ago)
Nice Rolls!!. But, how can i make it by using a hand instead? I do not have any suitable mixture on doing this kind of job..
William (2 years ago)
Nice looking bread, very nice! I will have to give this a try, the powdered milk and instant potato flakes was it? TY!
Storytelling House (3 years ago)
That is the yummyist thing ever!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Samantha Ferony (3 years ago)
this is a great video!!! thank you! Any chance you have a video on making pasta??
keila mercedes (3 years ago)
i made these rolls to the teeth yummmm. making another batch again! ! thanks for sharing this so well explained video. ;)
keila mercedes (3 years ago)
Thank you for your quick response! ! I did visited your website, I Saw about the unbleached AP flour, but wasn't sure if you required high gluten or bread flour.  I ll b using then my regular unbleached AP one. Thanks. Happy Thanksgiving!
keila mercedes (3 years ago)
great video! ! I am saving to buy a bosch :) thanks for the recommendation. I ll b making these rolls shortly . did you use unbleached / bread flour/ high gluten. ...?
Noreen's Kitchen (3 years ago)
+keila mercedes You can always refer to the recipe on my website which is linked below the video. Unless I mention it in the video I always used unbleached all purpose flour. I never use bleached flour ever. Totally void of nutrition and processed with bleach.
ibkristykat (3 years ago)
why can't you put a pan full of water on the rack underneath for the same effect as the ice?
ibkristykat (3 years ago)
ahhh ok :) thanks. i'm still new to bread making so lol
Noreen's Kitchen (3 years ago)
+ibkristykat I don't want constant steam, only an initial burst of steam. This replicates a professional steam injected oven, which does not provide steam for the entire baking process, only for the first couple of minutes of the baking process to set the crust.
ελινικα
Jessica Williams (3 years ago)
how do I get my crust soft
nunya biznez (3 years ago)
ty.
theamericangirly (3 years ago)
WHAT CAN I USE INSTEAD OF MILK POWDER?
Noreen's Kitchen (3 years ago)
+theamericangirly There is no substitute for the dry milk powder. You can leave it out but I cannot guarantee the final result. Liquid milk should not be subbed.
MereCat K (3 years ago)
every time my 4 yr old grandson comes he wants to watch making hot dog buns, this video is his favorite
Mohamed Shalabi (3 years ago)
all subs look great . I will try your recipes for fresh breads . thank you
free2danz1960 (3 years ago)
I thought these were pretty good but the texture more reminded me of a nice tasty biscuit as so did the taste. Thanks for sharing!
free2danz1960 (3 years ago)
absolutely! I agree. I made a biga for this recipe and now it is my FAVORITE of all! I made nine large loaves and gave seven away! Making bread is very therapeutic to me! lol thanks for your reply!  
Noreen's Kitchen (3 years ago)
+free2danz1960 You absolutely did not offend me. I did not mean for my reply to sound like that. You should do what you like and fits your needs best. Everyone is going to have different ways. It's all good!
free2danz1960 (3 years ago)
Im soryy I hope I didnt offend you! I was just giving "my" opinion on the taste. Actually I love the texture of the AP flour vs the bread  flour in these rolls. Ive never used potato flakes either and that is just a wonderful addition. God Bless!
Noreen's Kitchen (3 years ago)
+free2danz1960 These definitely do not taste or have the texture of a biscuit. These are an Italian style roll with the proper texture and flavor of Italian bread. Biscuits do not have yeast and are heavy. This roll is very different from a biscuit.
Khamblique Davis (3 years ago)
Thanks Noreen for the Pepperoni Rigatoni Bake i made it for my family we love it.
Khamblique Davis (3 years ago)
Your more than welcome if you were here.
Captain Cleve Sparrow (3 years ago)
um I didnt get any!
El Niño (3 years ago)
You said you do not use the kitchenaid anymore for these rolls. Why? What's the difference in using the bosch?
Noreen's Kitchen (3 years ago)
+izanch I no longer support Kitchenaid. They have burned me too many times. Their mixers, in my opinion and my experience are garbage. The Bosch is built to last it is built to work hard and it gets the job done for me. I cannot knead bread in my kitchenaid any longer. The motor is done. The Bosch kneads the dough so efficiently that there is no need for a second rise. Just knead, shape and rise after it is shaped for 30 to 45 minutes and bake. No rising for 1 or 2 hours after kneading and before shaping.
El Niño (3 years ago)
Ice trick is funny, but you get the same result by spraying some water into the oven.
Noreen's Kitchen (3 years ago)
not really.  The ice melts much more slowly than just spraying the water giving more of an effect of a steam injected oven as an initial burst of steam at the beginning of the baking time, developing the crust much better than just spraying water into the oven that will evaporate much more quickly and most likely be gone before you ever close the oven door.  The ice remains because it is solid and will melt a bit more slowly producing more steam.
Sharon La Tour (3 years ago)
Those look excellent!!
Grace Smith (3 years ago)
I just use the Bread Machine on the Dough cycle, comes out perfect every time. I don't care for the bread to bake in Bread Machine, but do love the Dough Cycle.
Noreen's Kitchen (3 years ago)
I entirely dislike bread machines.  I love my Bosch mixer and it eliminates the need for two risings.  Only one is necessary in order to achieve the optimal result due to the fact that this baby kneads so efficiently and distributes the yeast so well, it cuts my prep time in half.  I know lots of people like the bread machine.  I just never did.
Simply Rosemary (3 years ago)
Pls wrer can l get that machine from because l make mine from hand mixed to hand job ,l do 3 to 4kg of bread. Thanks
Simply Rosemary (3 years ago)
Thanks
Noreen's Kitchen (3 years ago)
I place a link in the description box to an Amazon page where you can find the mixer.  Other than that, if you are not in the U.S.  it is called a Bosch Universal Kitchen Machine.  It is made in Germany.  Hope that helps!  I love this mixer!
Tonithenightowl (3 years ago)
And all this time I've been heating a cast iron pan to throw my ice cubes into lol Never thought you could just throw them around the sides of the oven. Great hint !!!   Thanks Noreen.:o)
Omg!!!! I love that ice trick! Rolls look beautiful.
Noreen's Kitchen (3 years ago)
Thanks so much Tammy!  Give this a try and your rolls will be awesome!  Thanks for stopping by!  
Teri Young (3 years ago)
?   no salt?
Noreen's Kitchen (3 years ago)
The recipe does call for salt.  You just did not see me add it.  I did put it in though.  Always refer to the written recipe for the proper measurements.  Sometimes ingredients being added don't make the cut for one reason or another.
jasewest (3 years ago)
Great tuition again, I love the clarity in your recipes and methods, thank you.
Cobrahjh (3 years ago)
I would like to start making my own dough. What is a good starter mixer? I looked at the Bosch and it was out of my price range. Thanks!
Harold M (3 years ago)
Looks great... gonna try this right now.  BTW you didn't put salt in the video, but it's in the recipe on your website.  Also your stone baked italian bread recipe isn't on your website anymore.  When I click on the link in that youtube video, it says the server cannot be found.  Just FYI. Keep up the good work.
Noreen's Kitchen (3 years ago)
That will happen.  It just depends on your flour and your climate and the weather.  Bread making is a very fluctuating process.  You just have to know when enough is enough.  Thanks for the comment.
Harold M (3 years ago)
+Noreen's Kitchen  Thanks for the clarification..... I'm making these now and had to add more water, prolly 1 1/2 cups.
Noreen's Kitchen (3 years ago)
The stone baked italian bread recipe is on the website under the index.  I had to rebuild the website and I am still catching up on changing the links on over 1000 videos.  That all takes time.  You should always follow the recipe.  I did add salt but you did not see me do that.  Thanks for the comment.  
Teresa bradley (3 years ago)
What did you make with these subs :)
Sharon La Tour (3 years ago)
steak sandwiches
Vida Reich (3 years ago)
Thanks for showing your rolls using the Bosch. I use your recipe a lot for the Italian bread. I don't have the little dough scraper attachment. I need to get one. I also use the travertine tile in the bottom of the oven due to your demo of it months ago.  I like how the bread bakes on it.  Vida
MihaelaV68 (3 years ago)
Thank you so much for sharing , this bread look great!🌺🌺🌺
glamygirlie (3 years ago)
You can also place a container with hot water at the bottom of the oven instead of throwing ice. Proven method.
jfpb1567 (3 years ago)
this was really fun!
MrPatandrob (3 years ago)
Hi Noreen, can I use strong white bread flour instead of all purpose/plain white flour? Thanks!
Noreen's Kitchen (3 years ago)
You can however know that the rolls are not going to be as soft as mine.  They will be very crispy and chewy.
cocacola31173 (3 years ago)
I have heard you mention about that you have enough food stored to feed your family for 2 years. Any chance that you could make a video showing this and showing how you do it?
Noreen's Kitchen (3 years ago)
Sorry, one of my hard and fast rules is that I don't show my food storage.  There are lots of resources on line that you can research to find out how to do it and where to start.  I don't do preparedness videos anymore.  We considered doing another channel for that, however four is enough right now and we don't know when we would find the time.  
Carolyn Miller (3 years ago)
Thanks, Noreen!  I was having trouble with the shaping of sub rolls.  This was very helpful.
Amanda Maria (3 years ago)
Can I just say that I purchased the exact same mixer because of you, and I love it! :)
FitAngie (3 years ago)
Those look perfect! Wow love them
loie66 (3 years ago)
You must have been reading my mind because I made meatball sandwich and I was looking to make Italian style rolls and here they are......I wish I would have known sooner how easy bread and rolls are to make in the stand mixer but you live and leaner. Thanks for all the great ideas.  
marie Savino (3 years ago)
Your bread rolls look wonderful Noreen. Thank you :)
Dianne Fitzsimmons (3 years ago)
Those rolls look Beautiful Noreen. Thank you !
Diane Edwards (3 years ago)
I loved my bosch but it finally died.so sad did not have access to a new one miss  mine was 25 plus.
Kaye's Favorite Things (3 years ago)
Oh my, these look delicious!! You amaze me Noreen!! Thanks, I will try to make these!!!
Nonie Fuss (3 years ago)
That ice trick is ingenious!! I hate fussing with spray bottles or trays full of water and you can rest assured I WILL be trying this out the next time I make bread! Thanks for another great video!!
sadiejosiemom (3 years ago)
Are instant mashed potatoes the same as potato flakes? The rolls look really good - will the recipe for the sandwiches be next? :)
Noreen's Kitchen (3 years ago)
Not really.  Instant mashed potatoes can have more than potatoes.  You want to make sure you get only dehydrated potato flakes and not buds or pearls.  They won't work the same.  As for the steak sandwiches.  I did not do a video this time.  I was just too tired and needed to get dinner on the table.  Maybe next time.  Thanks for watching!
Khulood AL - Rawi (3 years ago)
Awesome recipe as always ,but one thing that I didn't understand clearly ,you said turn the oven on and put the tray on the top of the stove to let it rise for 40 minutes , could you please explain this more?.
jdljm (3 years ago)
I have to try this !! Looks sooo good !! Thank you.
Cheryl's Country Home (3 years ago)
That mixer makes beautiful dough!
SandyzSerious (3 years ago)
Absolutely beautiful rolls. You are amazing hun.
Noreen you are the baking queen of youtube. Anyone looking to grow their channel? subscribe to me and I will subscribe to you it's just that simple.
Nick Stefanou (3 years ago)
Those are gorgeous! I cannot wait to try this recipe! Very nice job and thanks for sharing! :)
Tess Cooks 4u (3 years ago)
Noreen. I need to get a mixer. I have never owned one. Hopefully this year will be the year. Love the Bosch and your use. The bread.........well, it is my weakness. :)
That is some great looking bread!
Simmons Funny Farm (3 years ago)
Kitchenaid sucks. The second replacement they sent me broke on the first use. I informed kitchenaid and even though it has a 6 month warranty they said it must be my fault the mixers broke and are not replacing it again. So.. I am saving for a Bosch.
The Kneady Homesteader (3 years ago)
BEAUTIFUL!!!!!!!!!!
Ed A (3 years ago)
I like how open the Bosch is at the top.  Nothing better than fresh homemade bread.
HomesteaderChick (3 years ago)
I'm hopeful that this machine isn't required for this recipe, I'd love to try it, but can't afford something like that, lol. 
HomesteaderChick (3 years ago)
Thanks, ladies! I do have a KA Pro 5, I haven't had issues with bread making in the past. I can't wait to try it!! :)
Cassie Wilkins (3 years ago)
you use what you have on hand. Not everyone has a Bosch! Just follow her recipe directions for the rising on her link she has provided. You can do this by hand if you want also. It's just soooooo much easier with a Bosch. It took me a year to be able to get a Bosch and then I got a very much older used model on ebay. Even though my model is 30+ years old, it is still a work horse and I love it. I have had it a little over a year now and can not even imagine doing my bread or anything else any other way.
Noreen's Kitchen (3 years ago)
If you have a kitchenaid you are going to have to follow the recipe and do two rises. If you don't have a mixer designed to knead dough you should not use a mixer. If you don't have a mixer at all then you will need to do it by hand.  However you are going to knead the dough for 10 to 15 minutes by hand making sure you have the proper stretch.  You are going to have to allow your dough to rise after you knead it for an hour.  You are then going to divide, shape and allow to rise again.  With my mixer I do not have to do the initial rise because it mixes and develops the gluten so efficiently.  So you are going to do it the long way but it should work fine.
Willows Garden (3 years ago)
Looks delicious Noreen, thanks and God Bless, xxx
miz sterious (3 years ago)
I don't own a mixer, can I accomplish this without using a mixer?
Noreen's Kitchen (3 years ago)
Yes, however you are going to knead the dough for 10 to 15 minutes by hand making sure you have the proper stretch.  You are going to have to allow your dough to rise after you knead it for an hour.  You are then going to divide, shape and allow to rise again.  With my mixer I do not have to do the initial rise because it mixes and develops the gluten so efficiently.  So you are going to do it the long way but it should work fine.

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