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How To Make Almond Croissants (French Bakery Style) - Natasha's Kitchen

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If you visit a classic French Bakery, you'll likely see these behind a shiny glass: "Croissants aux Amandes" (aka Almond Croissants). Delicious and so Easy! PRINT THIS RECIPE: http://natashaskitchen.com/2013/11/01/almond-croissants-french-bakery-style/ SUBSCRIBE: http://bit.ly/nkyoutubesubscribe WEBSITE: http://natashaskitchen.com INSTAGRAM: http://www.instagram.com/NatashasKitchen FACEBOOK: http://www.facebook.com/NatashasKitchen SNAPCHAT: @natashaskitchen PINTEREST: http://www.pinterest.com/NatashasKitchen Ingredients for Almond Croissants:  8 (one-day-old) medium/large croissants, left at room temp uncovered overnight 3 Tbsp sliced almonds Powdered (Confectioner's) sugar for dusting Ingredients for the syrup: 2 Tbsp sugar 4 Tbsp rum (optional, but highly recommended. You can use 1 tsp Vanilla extract instead) 1 Cup water Ingredients for the Almond Cream (crème d'amandes): 1/2 cup granulated sugar 1 cup almond meal/almond flour (or 2/3 cup whole blanched almonds, but you'll need a good food processor to process almonds into an almond meal) 1/8 tsp of salt 1 stick (8 Tbsp) unsalted butter, room temp, sliced  2 large eggs KITCHEN EQUIPMENT: Boos Maple Cutting Board - http://amzn.to/2pYFMMp Cast-Iron Single Burner - http://amzn.to/2tCtzMh Glass Mixing Bowls - http://amzn.to/2gVWGCS KItchenAid Hand Mixer - http://amzn.to/2tX18Yv Half Baking Pan (13x18) - http://amzn.to/2oFAzII OXO Strainer - http://amzn.to/2s0ggHp Bread Knife - http://amzn.to/2tChK8P VIDEO GEAR: CANON 6D - http://amzn.to/2gGjgzJ Canon 80D - http://amzn.to/2i9Zzk8 Canon EF 24-105 F4 Lens - http://amzn.to/2hb3fDa Canon EF 100mm 2.8L IS Lens - http://amzn.to/2hb7tKY Canon EF 50mm f/1.2 L IS USM Lens - http://amzn.to/2hb5Blb Manfrotto Tripod - http://amzn.to/2gfrHkJ Manfrotto Video Head - http://amzn.to/2gGjpmT Camera Mount Wireless Lavalier System - http://amzn.to/2gfxMxm Rhino Slider with Motion Controller - http://amzn.to/2gtoQHU Rhino Arc Motorized Pan Head for Motion - http://amzn.to/2hcsep1 Thanks for watching!! Full disclosure, because its the law ;). Amazon links above are affiliate links. Thanks for supporting my channel.
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Text Comments (76)
Dania (29 days ago)
How is this French bakery style?
Svetlana koshilko (2 months ago)
They are absolutely delicious, I’m making them all the time! Thank you Natasha👍🏻😉
Natashas Kitchen (2 months ago)
You are very welcome Svetlana and thank you for the nice review 😀
Flor Jacome (8 months ago)
Just made them, they are so delicious, thanks for another great recipe natasha ❤❤❤
Natashas Kitchen (8 months ago)
You are very welcome and thank you for such a nice review 😀
Trafalgar D Water lawy (8 months ago)
By picture it's like this ones on bakery and I compared with french chanel, I'm french but I don't think the better recipe is american I'm realy chocked and disapointed because it's french and the better recipe what I watch is american! It's not normal!
Hannah Huff (10 months ago)
what can you use instead of golden rum?
Natashas Kitchen (10 months ago)
Hi Hannah, You can use 1 tsp Vanilla extract instead. Thank you for watching 😀
White Onion (1 year ago)
ive just made this today. love it while its still hot. the taste. its amazing thanks😊
Natashas Kitchen (1 year ago)
You're welcome! I'm glad you enjoy the recipe. Thanks for sharing!
Mine` Fonua (1 year ago)
Have made this, they are ridiculously amazing 👌 I can’t believe how easy the recipe is!
Natashas Kitchen (1 year ago)
I'm glad you love it!
mura1120 (1 year ago)
Hello, Natasha!! Thank you very much for sharing your delicious and beautiful recipes😄😄😄 I do like your videos and yes, yes, of course I love you very much😘😘😘
Natashas Kitchen (1 year ago)
Thank YOU for watching!
palli12345 (1 year ago)
Almond Croissants destroy my keto diet
g McConnell (1 year ago)
I just made these and they are so delicious!!
Natashas Kitchen (1 year ago)
I'm happy to hear that! :)
Jane Havergal (1 year ago)
Brilliant!
TheRrm01 (1 year ago)
hello, can I add a spoon of instant coffee to the cream??
Natashas Kitchen (1 year ago)
I've never tried that so I'm not sure how it will dissolve. Try to blend the small amount first and see how it goes.
Allthethings (1 year ago)
Lol your so cute. Love your channel! Every recipe attempted by far was a hit!
Natashas Kitchen (1 year ago)
You're so nice! Thanks for following! :)
V M (1 year ago)
why not use almond paste
Natashas Kitchen (1 year ago)
If you mean instead of the filling created in the recipe, I haven't experimented with paste so not sure if it will work just as well.
tushali sarkar (1 year ago)
plz show some simple detox recipes
emily (1 year ago)
I love your channel ! Im so glad i came across it , you definitely deserve way more subscribers !
Natashas Kitchen (1 year ago)
You're so sweet! Thank you for following Emily!
David in France (1 year ago)
OMG there is a bakery by my house that makes these. They are soooooo gooood!!!!!!!
Prema Latha (1 year ago)
😋😋😋😋...... Yummy One of my favorite.... croissants almond with raisins and I always have them with a cup of hot tea.😍😍 Tq.. Natasha for this lovely croissant.×××× * Natasha I can hear the crunch sounds ... 😋
Natashas Kitchen (1 year ago)
I'm glad you love the recipe!
Mahdiyah Sheikh (1 year ago)
yummy yummy
Marina Bauman (1 year ago)
this looks so so easy and fancy delicious. and ur hair looks so long and beautiful!!! thanks for this recipe!
Natashas Kitchen (1 year ago)
My pleasure Marina! Thank you for you sweet comments!
Angie Cha (1 year ago)
Thanks so much !! My husband and I love them , we buy all the time from Starbucks!!!
Natashas Kitchen (1 year ago)
You're welcome Angie!
The Bite with Jackie (1 year ago)
Wow this seriously looks amazing! What an excellent way to use leftover croissants!
Natashas Kitchen (1 year ago)
They really are out-of-this world!!
Katie Gipson (1 year ago)
These look SO good! I know the alcohol cooks out, but I don't buy anything like that. Would you have a suggestion for a substitute?
Natashas Kitchen (1 year ago)
Katie, vanilla extract would work great as a substitute 😬
FitAngie (1 year ago)
Gosh those would taste amazing 😍 love them
BradPow (1 year ago)
Those look amazing. unrelated and random, but you look younger and younger each video.
Natashas Kitchen (1 year ago)
Thank you for the compliment and for watching 😬
Obaa Yaa (1 year ago)
I Jux love all your video's....u are simply the best!!!!!!!!!!
Natashas Kitchen (1 year ago)
You're so nice, thanks for following!
sandra young (1 year ago)
I'm my goodness! These look amazing! Thanks Natasha xx
Natashas Kitchen (1 year ago)
My pleasure! They are DElicious!
Nata (1 year ago)
I love them! I've been using your recipe for a while now, absolutely love it. I also on occasion sprinkle some chocolate chips inside....Delisious
Natashas Kitchen (1 year ago)
I'm glad to hear that Nata! What a great suggestion!
peppe pig (1 year ago)
Send me some! 😥
honey lavender bakery (1 year ago)
amazing! i'll add this to my list of things to make >w<
Zivi fatima (1 year ago)
yummy these are so easy, your all recipes are amazing. 😊
Zivi fatima (1 year ago)
you're welcome
Natashas Kitchen (1 year ago)
Thank you Faheem! :)
Alaa D. (1 year ago)
They look amazing! Can the syrup be made without the rum? Or any suggestions for a substitute?
Alaa D. (1 year ago)
Natashas Kitchen thank you so much for letting me know! 😊
Natashas Kitchen (1 year ago)
Alaa, use 1 tsp Vanilla extract instead
Sam S (1 year ago)
Alaa D. Check the description box, she uploaded the ingredients. Rum is optional and can be substituted for vanilla.
pkj11 (1 year ago)
Who and why would someone give a thumbs down to this video?
Hispana Derecho (1 year ago)
yummy can't wait to make them.. how you stay so thin 😀 lucky!!
Oh, yes! this Frenchy almond dessert one of my favorite! I always buy this at Petite Provence (if you been in Portland, then you know what I'm talking about.Thanks for sharing hun.
KYLE REESE (1 year ago)
Can i have sum Natasha
Natashas Kitchen (1 year ago)
We already ate them all 😋, so you just have to make some 😬
vorer pakhi (1 year ago)
thank for recipe ... your recipe in the best your recipe very very lovly I am so pround your recipe OK to nice your videos
vorer pakhi (1 year ago)
you are so welcome
Natashas Kitchen (1 year ago)
Thank you so much! :)
Trzippo 16 (1 year ago)
Ummmm as a french I do agree these are amazing !!
wow...😍 how can be someone so talented.. ! thank you for sharing such a easy and delicious sweet recipe.
Natashas Kitchen (1 year ago)
Aw, you're too sweet! Thank YOU for following Neha!
Megan Jarvis (1 year ago)
nice. do you actually make croissants fresh from scratch also? 😀
Anna Shotropa (1 year ago)
Megan Jarvis thank you
Natashas Kitchen (1 year ago)
Thank you for watching Megan, I don't have any croissants from scratch.
Nora Ahmed (1 year ago)
omg ... past me one plz
Manahil Nadeem (1 year ago)
it's so tasty,,thanks for dis recipe:-)
Natashas Kitchen (1 year ago)
These Almond Croissants are so simple to make and will keep asking for more 😋. I know you will love them!
Shabana Brh (1 year ago)
Natashas Kitchen i try this recipe in home it is very delicious and so simple
IZZY AND AVA !!! (1 year ago)
This looks delicious! I'm definitely going to try this out!

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