Search results “Cartoon chefs cooking” for the 2012
Telmo and Tula - Vanilla ice cream recipe, little cooks cartoons
Telmo and Tula videos for kids: http://goo.gl/bUk4hA Watch the complete series on the PPV channel, 104 episodes: http://goo.gl/WqFFBm Subscribe to the channel: http://goo.gl/ZYlilj Cartoon series for kids, educational videos for children, kids and tots, animation videos with recipes for kids, cooking with children, ice cream recipe, recipes for summer. Educational activities and ideas for children in the kitchen. K-12 videos for kids. healthy and delicious recipes for kids, easy to cook. Telmo and Tula children animated series to learn easy crafts and recipes to make with kids. Telmo and Tula will teach children to learn about food and simple recipes. Cooking in family, cooking with kids. Dessert recipes, snacks recipes for kids... simple and easy recipes to cook with children. A delicious homemade vanilla ice cream! While adult warms milk with vanilla, Telmo and Tula have fun mixing the sugar and eggs. Cook with kids. recipes for summer with kids http://www.motionkids-tv.com a website with extra material of Telmo and Tula: all the episodes of the show, coloring pages, recipes, crfts, games for kids... and more fun and educational resources for kids of other cartoon shows. Children's educational resources: videos pictures, ideas, leisure, entertainment and learning for children, cartoon Series. Telmo and Tula animation by Motion Pictures, S.A. -http://www.motionpic.com - coproduced with Disney Telmo and Tula Facebook: http://goo.gl/2Ymd8 View more recipes to cook with children - http://www.youtube.com/playlist?list=PLA0944E99942E3E73 See more arts and crafts videos for children - http://www.youtube.com/playlist?list=PL2A4883B4ED9B66B4 Subscribe to know when there are new videos - http://www.youtube.com/subscription_center?add_user=telmoandtula
Film d'animation d'une minute sur le thème de la cuisine, Supinfocom Arles, 3ème année. Réalisé par Arthur Philippe. 2012
Views: 48515303 PHILIPPE Arthur
The Little Mermaid - Les Poisson - Lyrics - MrsDisney0
ALL RIGHTS GO TO DISNEY I OWN NOTHING Les poissons video form 'The Little Mermaid' with lyrics ENJOY! remember to subscribe Thanks :)
Views: 2824063 MrsDisney0
SM134 Short: Cooking With Chef Mario!
I hope everyone enjoys this short! It was fun too make and its made with my new camera and editing software! And yes the lasagna was deeeeeeeelicious! :D Woooohooooo! Thanks everyone for over 1,000,000 Views!! :D (Oct 14 2012) HOLY CRAP Thanks everyone for over 2,000,000 Views!! :D (Jan 13 2013) Best birthday gift ever :P
Views: 16609269 SuperMario134
Telmo and Tula - Chocolate cake recipe to cook with kids. Children cartoon show
Telmo and Tula videos for kids: http://goo.gl/bUk4hA Watch the complete series on the PPV channel, 104 episodes: http://goo.gl/WqFFBm Subscribe to the channel: http://goo.gl/ZYlilj Cartoon series for kids, educational videos for children, kids and tots, animation videos with recipes for kids, cooking with children,Chocolate cake recipe. Educational activities and ideas for children in the kitchen. K-12 videos for kids. healthy and delicious recipes for kids, easy to cook. Telmo and Tula children animated series to learn easy crafts and recipes to make with kids. Telmo and Tula will teach children to learn about food and simple recipes. Cooking in family, cooking with kids. Dessert recipes, snacks recipes for kids... simple and easy recipes to cook with children. Make a delicious chocolate cake, a simple recipe that always children like. A chocolate cake can be a nice birthday cake, a Christmas dessert, breakfast, snack, or can be cook for any special situation.. Learn to do it with the funny brothers! http://www.motionkids-tv.com a website with extra material of Telmo and Tula: all the episodes of the show, coloring pages, recipes, crfts, games for kids... and more fun and educational resources for kids of other cartoon shows. Children's educational resources: videos pictures, ideas, leisure, entertainment and learning for children, cartoon Series. Telmo and Tula animation by Motion Pictures, S.A. -http://www.motionpic.com - coproduced with Disney Telmo and Tula Facebook: http://goo.gl/2Ymd8 View more recipes to cook with children - http://www.youtube.com/playlist?list=PLA0944E99942E3E73 See more arts and crafts videos for children - http://www.youtube.com/playlist?list=PL2A4883B4ED9B66B4 Subscribe to know when there are new videos - http://www.youtube.com/subscription_center?add_user=telmoandtula
Top 10 Greatest Celebrity Chefs
Top 10 Greatest Celebrity Chefs of All Time Subscribe http://goo.gl/Q2kKrD Whether they’re known for their restaurants, their cooking smarts, their personalities or their expletive-laced diatribes, celebrity chefs all have one thing in common – they make us want to lick our TV screens. List Entries and Rank: #10. Anthony Bourdain Cooking Style French #9. Mario Batali Cooking Style Italian #8. Paula Deen Cooking Style Southern #7. Bobby Flay Cooking Style Mexican, Southwest #6. Emeril Lagasse Cooking Style Cajun, Portuguese, Creole, French #5. Jamie Oliver Cooking Style Fresh and Organic, Italian cuisine, British cuisine #4. Gordon Ramsay Cooking Style French, Italian, British #3. ??
Views: 468947 WatchMojo.com
Mummy Cooks - English Nursery Rhymes -  Cartoon/Animated Rhymes For Kids
Hey kids! Here's a song about what mummy does in the kitchen. Sing along with this special and new rhyme by MagicBox Animation and learn to be like a mummy! With Merry tunes to toot and catchy beats to tap, MagicBox brings you a large collection of the most famous and all time favourite Nursery Rhymes for kids. Watch, Listen and enjoy these easy to learn songs from our channel. Watch other interesting rhymes here: https://www.youtube.com/playlist?list=PLC37EBAA6C1A786D1 Visit us at: https://www.magicbox.co.in/ Subscribe our Channel here - https://www.youtube.com/channel/UCpbG0QvrvdpBAegtY_ebeEw?sub_confirmation=1&via=tb
Views: 2114599 MagicBox English
Ratatouille Casserole - Bruno Albouze - THE REAL DEAL
Here is the Ratatouille recipe from the movie! KITCHEN ITEMS I LOVE TO USE IN THIS VIDEO: Looking for the best knives ever? go to http://www.brunoskitchen.net/brunos-store Non-stick Mauviel 12 inch (ratatouille pan) http://goo.gl/Xp5tle Cuisinart food processor http://goo.gl/RKGkF1 Pro Portable Electronic Balance http://goo.gl/z8d3O7 John Boos cutting board http://goo.gl/3K7obQ Mandoline Slicer http://goo.gl/DLsMwf F.Dick filet knife http://goo.gl/11tqpE Global knife http://goo.gl/XNDb9s http://www.brunoskitchen.net/home Facebook https://www.facebook.com/BrunosKitchen Twiter https://www.twitter.com/BrunoAlbouze Instagram https://www.instagram.com/brunoalbouze Pinterest https://www.pinterest.com/brunoalbouze Ratatouille Casserole Recipe Yield: 8-10 Servings. Organic vegetables, free of pesticides and chemicals would be better for this exceptional dish. Ratatouille can be refrigerated up to 5 days or frozen in an air-tight container up to 3 months (mixture only). Mixture like a piperade 1 ea. (200g) onion, chopped 2 ea. (200g) carrots, washed, unpeeled and chopped 2 ea. (100g) celery ribs, washed and chopped 1 Tbsp (30g) butter 1 Tbsp (30ml) olive oil 1 Tbsp garlic, minced 1 yellow and 1 red bell pepper, charred, peeled, seeds and ribs removed 1 poblano pepper and 2 chili peppers, charred, peeled, seeds and ribs removed 1 (28 ounces / 850g) chopped Roma tomato or can crushed tomato (preferably organic fired roasted) 3 sprigs fresh thyme (optional) 1 tsp herbes de Provence* Salt, pepper to taste 6 fresh basil leaves *These mixtures typically contain savory, fennel, basil, thyme, and, for the American market lavender, and other herbs. Sliced Veggies 2 yellow squash, sliced into 1/16-in. (2mm) rounds 2 zucchinis, sliced into 1/16-in. rounds 2 Japanese or Chinese eggplants, sliced into 1/16-in. rounds 6 Roma tomatoes, sliced into 1/16-in. rounds Seasoning 2 Tbsp (30ml) olive oil 1 tsp minced garlic) 1 tsp thyme leaves, chopped Salt, pepper to taste.
Views: 10029686 Bruno Albouze
One Piece - Sanji Cooks
Sanji making a meal of leftover igredients. Like, Comment, Subscribe!
Views: 2143571 7lordsanime
Caillou the Chef
Uploaded with Free Leawo Video Converter http://www.leawo.com/leawo-video-converter/
Views: 11185376 supotoon
Cooking Up Fractions Series
www.hrmvideo.com Chef J and her co-host, Master Chef Souflle tackle fraction-filled recipes. Each age-appropriate program is designed to meet NCTM standards and provides an excellent review and reinforcement. A supplemental Fraction Cookbook features illustrated print problems to help students review vocabulary and practice skills. Addition and Subtraction Souffle, Chef J and the kids set out to prepare a delicious veggie pizza, but first need to review important facts about adding and subtracting fractions. Also covers common denominators, equivalent fractions, and simplifying and comparing fractions. Multiplication and Division As Souffle and the gang prepare for camping, they whip up a batch of trail mix. They learn how to: multiply and divide fractions with common denominators and different denominators, convert whole numbers into fractions, use reciprocals. Mixed Numbers It's Souffle's birthday and he wants to make a quiche. Students will learn how to solve operations involving mixed numbers, turning a mixed number into a fraction and reducing mixed numbers to their lowest terms.
Views: 16004 HumanRelationsMedia
Cooking During Combat in Afghanistan - U.S. Marines 1st Battalion 8th Marine Regiment
Eating the same thing over and over can bore anyone. The Marines of Charlie Company, 1st Battalion, 8th Marine Regiment have found a simple way of breaking the routine. Produced by Marine Cpl. Ed Galo. Includes soundbites from Lance Cpl. Xavier Lopez, team leader, C Co., 1-8 Marine Regiment.
Views: 864313 Battlefield Sources
Gordon Ramsay "Where`s the lamb sauce?"
2 short uncensored clips from season 2 of hells kitchen, i will upload an uncensored video of season 2+3 at some stage
Views: 2695849 2pacalypsePast
Tuna cutting in Japanese sushi restaurant
Chief cuts tuna in Japanese sushi restaurant. First part is called ootoro (big toro), and is the most expensive part of the fish, the next (bigger) part taken is chutoro (medium toro) and is one rank lower.
Views: 6002660 macdeetube
Army Field Kitchen: "Cooking Outfit For Small Detachments" 1961 US Army Training Film 20min
more at http://quickfound.net/links/military_news_and_links.html "FEATURES, TRANSPORT, INSTALLATION AND USE OF UNIT - PROPER COOKING AND SERVING PROCEDURES - DISASSEMBLY AND PACKING OF UNIT FOR MOVE TO NEW AREA." US Army Training Film TF10-3119 Public domain film from the National Archives, slightly cropped to remove uneven edges, with the aspect ratio corrected, and mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and/or equalization (the resulting sound, though not perfect, is far less noisy than the original). 1944 TB 10-400-2 "Outfit, Cooking, Small Detachment" http://www.105th.org/paperwork/misc/stove/manual.pdf http://www.qmfound.com/history_of_rations.htm RATIONS Conference Notes Prepared by The Quartermaster School For the Quartermaster General January 1949 THE HISTORY OF RATIONS... Early American Rations At the opening of the Revolutionary War, the colonies fed their own militia. Once the Army had grown, and had taken on a uniform character, the problem of feeding this unit became both acute and difficult. Shortly after George Washington was elected Commander in chief, the Continental Congress created a Commissary General of Stores Provisions, Joseph Trumbull, who had distinguished himself in feeding the Connecticut militia, was appointed to fill the job. The earliest legislation fixing the components of the Army ration was passed on November 4, 1775. A ration is the allowance of food for the subsistence of one person for one day. This first ration provided the following components: l6 oz; beef 6.8 oz.peas 18 oz. flour 1.4 oz. rice 16 oz. milk .1830 oz. Soap 1 qt. spruce beer .0686 oz. candle Compared with our present dietary requirements, this ration provided more calories, twice as much protein, an adequate supply of all minerals and vitamins with the exception of vitamins A and C... Field ration D Field ration D was developed by Colonel Paul P. Logan, who worked on its development from 1933 to 1937. This ration in no way resembled the old World War I ration, which has been called the Armour ration, or the reserve ration of 1922. It consisted of a chocolate bar, stabilized to a high melting point by the inclusion of oat flour, and it provided 600 calories. Three 4-ounce chocolate bars provided one ration. Field ration D proved to be convenient and versatile; it can be called the first modern emergency ration. Because it did not provide the soldier with 3 full, palatable, and nutritionally balanced meals per day, it was felt that another ration was needed. Early in 1932, a Sanitary Corps Reserve officer submitted "a balanced meal in a can", which consisted of a pound of stew composed of 12 vegetables, and 9 meats mixed in the proportions supposedly required to make a well-balanced meal and alleged to contain all the necessary vitamins and minerals. Further development in ration research Little attention was given to this can of food until in 1937 when W. R. McReynolds, the first director of the new Subsistence Research Laboratory inaugurated studies for the purpose of revising the reserve ration, and supplementing it with prepared meals in tin cans, such as beef stew, beef with noodles, etc. In 1938, Major McReynolds completed his work on the ration and called it a combat ration. It was presented to the Quartermaster Corps Technical Committee which approved it with the recommendation that a further study be made with a view to increase the caloric value of the ration. On 1 November, 1939, the Adjutant General announced the adoption of field ration C. It consisted of 3 cans containing a meat and vegetable component, and 3 cans, containing crackers, sugar, and soluble coffee; it furnished 2974 calories, 114 grams of protein, and an adequate supply of vitamins and minerals. The K ration Neither the C nor the D ration filled the need for a special ration suitable for use in highly mobile warfare. The D ration was intended to allay worst hunger of a single missed meal; the C ration was considered too heavy and bulky for mobile units. Dr. Ancel Keys, Director of the Laboratory of Physiological Hygiene at the University of Minnesota, first suggested a ration to be used for parachute troops, tank corps, motorcycle troops and other mobile units. Several organizations worked on the specifications prescribed by Dr. Keyes for such a ration. The final results of this work was the ration officially designated as field ration, type K. The letter K had no particular significance; it was chosen merely to have a phonetically different letter from the letters C and D. The K ration was officially adopted in 1942. It was packed in 8 units, and yielded approximately 8300 calories, 99 grams of protein, and was slightly under specifications in minerals and vitamins as recommended by the Food and Nutrition Board of the National Research Council...
Views: 147318 Jeff Quitney
Secret Recipes - Episode 3: 2 1/2 D Animation of Clay Fish
A Clay Fish "2 1/2 D" animation from the Animation Chefs from Episode 3.
Views: 2855 Animation chefs
Secret Recipes: Episode 1 - GreenScreen
Green screen - a secret recipe from the Animation Chefs from Episode 1
Views: 753 Animation chefs
How to Cook Bacon So It's Crispy, Tender, and the Most Perfect Ever
Buy our MEAT COOKBOOK: http://amzn.to/1Bbpdde Buy the All-Clad 12-inch Skillet: https://amzn.to/2z9gAZk Didn't think frying bacon could get any better? We prove it can. Here’s a simple way how to make bacon that’s crisp and tender instead of dry and crumbly. Make crispy bacon with no risk of overcooking. Bacon cooked in water? It works! Place the bacon (in strips or cut into pieces) and just enough water to cover it in a skillet over high heat. When the water reaches a boil, lower the heat to medium. Once all of the water has simmered away, turn down the heat to medium-low and continue cooking until the bacon is crisp and well browned. When we tried this method, the meat plumped up as it cooked instead of shriveling, leaving the bacon pleasantly crisp yet moist, not tough or brittle. The addition of water keeps the initial cooking temperature low and gentle, so the meat retains its moisture and stays tender. By the time the water reaches its boiling point (212 degrees), the bacon fat is almost completely rendered, so you’re also much less likely to burn the meat while waiting for the fat to cook off. See this tip on Cook's Illustrated: http://cooks.io/2lsVBVo How to cure your own bacon at home: http://cooks.io/2lsWgpM WATCH: Did you know you can cook steaks straight from the freezer? https://www.youtube.com/watch?v=uLWsEg1LmaE WATCH: Genius tip on how to quickly defrost meat https://www.youtube.com/watch?v=4a2hQpj6Dxc Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
Views: 16425042 America's Test Kitchen
Volunteer Holds Free Kids Cooking Classes To Inspire Kid Chefs!
Get more feel good video clips at http://www.hooplaha.com Like us on Facebook: http://www.facebook.com/hooplaha Follow us on Twitter: https://twitter.com/hooplaha Not in the mood to make dinner? Let the kids do the cooking! Stacey Ornstein, founder of Allergic to Salad food blog, holds free cooking classes in Queens and Astoria to teach young kids cooking basics. The classes are less concentrated on drilling in "what's good for us" and more on finding out that cooking is fun (by cooking healthy recipes)! Cooking often engages children that don't have a proper outlet in a traditional classroom and allows them the freedom to express delicious creativity and share it with their loved ones. Stacey has developed curriculum, recipes, and taught healthy, international cooking classes in NYC public school after-school programs, summer camps, (botanical/ community) gardens, ESOL classes, libraries, the Institute of Culinary Education, and at various "pop-up" locations — many free to the public — for youth, aged 2 to 16. Current free cooking classes are funded through her Allergic to Salad program (www.allergictosalad.com) with help from ioby.org. Directed by Scott Braun.
Cooks for Kids - Season 1 - Episode 2 - Perfect Pasta
Learn how pasta can be healthy and appealing at home, school, and in restaurants.
Views: 304 NFSMIatOleMiss
Sheraton Pattaya Resort's chef - Teaching Kids to Cooking at Home
By Eat The World TV program on True vision channel 9
Views: 494 Sheraton Pattaya
Kitchen Kids - Making Pizza with Children
Join Kitchen Kids and Chef Gino Campagna to see how to make pizzas with your children.
Views: 83492 AOL On Food
Key & Peele - Gideon's Kitchen
On "Gideon's Kitchen," you can never be sure who's really winning -- or losing.
Views: 21506879 Comedy Central
Your Challenge Is | Robot Chicken | Adult Swim
On Jim Henson's Top Chef: Sweden, the first challenge is surviving the opening credits. SUBSCRIBE: http://bit.ly/AdultSwimSubscribe About Robot Chicken: Robot Chicken is Adult Swim's long-running stop-motion animated homunculus of a sketch show. Witness sex, violence and 80's toy references collide through fan-favorite characters like the Humping Robot and the beloved Robot Chicken Nerd as creators Seth Green and Matthew Seinreich are joined by an unparalleled roster of celebrity voices to skewer pop culture in this balls-to-the-wall comedy. Check out the latest clips and episodes from Robot Chicken on AdultSwim.com. Watch More Robot Chicken: http://bit.ly/RobotChickenSite About Adult Swim: Adult Swim is your late-night home for animation and live-action comedy. Enjoy some of your favorite shows, including Robot Chicken, Venture Bros., Tim and Eric, Aqua Teen, Childrens Hospital, Delocated, Metalocalypse, Squidbillies, and more. Watch some playlists. Fast forward, rewind, pause. It's all here. And remember to visit AdultSwim.com for all your full episode needs. We know you wouldn't forget, but it never hurts to make sure. Connect with Adult Swim Online: Visit Adult Swim WEBSITE: http://bit.ly/ASWebsite Like Adult Swim on FACEBOOK: http://bit.ly/ASFacebook Follow Adult Swim on TWITTER: http://bit.ly/ASTweet Your Challenge Is | Robot Chicken | Adult Swim http://www.youtube.com/user/adultswim
Views: 555785 Adult Swim
Celebrity Chef Sara Moulton on Cooking For Kids
In her no-nonsense style, Celebrity Chef Sara Moulton answers the question, "What's the most important thing to remember when cooking for kids?" This is part of my Babble Vlog! Check it out:http://blogs.babble.com/family-kitchen/author/averagebetty/
Views: 1635 averagebetty
Extraordinary Teen Prodigy Chef: Greg Grossman
Meet THNKR'S latest prodigy, Greg Grossman. He started working in kitchens at age 8, and catering high-end parties and charity events at age 12. He has cooked in over 40 restaurants alongside some of the greatest chefs, and started his own culinary development company -- all by 17th birthday! Greg also finds time to give back and prides himself on helping charitable organizations which focus on the needs of children. In this episode of Prodigies, Greg creates and prepares an elaborate 1920's Prohibition-era New York themed 7-course tasting menu for a top restaurateur and his team. If all goes well, Greg will partner with them in a new restaurant venture. Tune in and find out! *Scott Feldman correct title is Greg's manager not agent.* Greg now attends Professional Children's School, in NYC whose mission it is to give a top academic education while supporting the schedules of professional children. (http://www.pcs-nyc.org/) A portion of the archival footage included in this video was provided courtesy of The Ross School. PRODIGIES is a bi-weekly series showcasing the youngest and brightest as they challenge themselves to reach new heights and the stories behind them. Created and produced by @radical.media, THNKR gives you extraordinary access to the people, stories, places and thinking that will change your mind. Follow THNKR on Twitter: http://www.twitter.com/thnkr Like us on Facebook: http://www.facebook.com/thnkrtv Check out our Pinterest: http://pinterest.com/thnkr/
Views: 1109256 THNKR
How to Cook Artichokes
Check out The Chopping Block's cooking video library at http://thechoppingblock.net/Chopping-Block-Videos.htm. The Chopping Block's Owner Chef Shelley Young demonstrates how to cook artichokes. 4 artichokes, stem trimmed, top of artichoke cut off, top of leaves trimmed with kitchen shears 3 lemons, halved 1/3 cup salt Sachet: 1 Tablespoon whole black peppercorns, 2 Tablespoons dried thyme, 4 bay leaves (tie together with cooking twine in cheesecloth) Place all ingredients in large stock pot of cold water. Place a heatproof bowl filled with water on top to weigh everything down. Heat to boil then reduce heat to medium. Cook for 45 - 60 minutes or until a leaf in the center can be removed and is soft. Slice artichokes in half. Remove thistle from center. Serve with melted butter.
Views: 173578 The Chopping Block
Five Little Chefs - How to Crack an Egg - Cooking with Kids
Little Chef D demonstrates how she cracks an egg.
The Simpsons  "The Food Wife" Feat. Gordon Ramsay, Anthony Bourdain And Mario Batali
Gordon Ramsay and other characters in a Marge's "nightmare"
Views: 89229 RodrigoJuanRaval
Today Show - Chef Jeff
This little cartoon was the inspiration for an animated cooking show I created called, "Chef Jeff" about a one-time big name chef whose on-air career took a nosedive after he burned down the Today Show set.
Views: 55 Alan Silberberg
Chef Rocco Kelkoo's Culinary Kids Competition.wmv
Rocco cooking Shortbread Biscuits
Views: 519 NickaRox
Native Food 1945 US Navy USMC Training Film 1945 World War II Private McGillicuddy Cartoon
NEW VERSION with improved video & sound: https://www.youtube.com/watch?v=Ta8ogT5Ujvc more at http://quickfound.net/links/military_news_and_links.html "U.S. Navy animated training film by Hugh Harman Productions. Features the character Private McGillicuddy. Used to train U.S. Marines to not eat indigenous food." US Navy US Marine Corps training film MN-2808d Public domain film slightly cropped to remove uneven edges, with the aspect ratio corrected, and mild video noise reduction applied. The soundtrack was also processed with volume normalization, noise reduction, clipping reduction, and equalization (the resulting sound, though not perfect, is far less noisy than the original). http://en.wikipedia.org/wiki/Nutrition Nutrition (also called nourishment or aliment) is the provision, to cells and organisms, of the materials necessary (in the form of food) to support life. Many common health problems can be prevented or alleviated with a healthy diet... A poor diet can have an injurious impact on health, causing deficiency diseases such as scurvy and kwashiorkor; health-threatening conditions like obesity and metabolic syndrome; and such common chronic systemic diseases as cardiovascular disease, diabetes, and osteoporosis... Overview Nutritional science investigates the metabolic and physiological responses of the body to diet. With advances in the fields of molecular biology, biochemistry, nutritional immunology, molecular medicine and genetics, the study of nutrition is increasingly concerned with metabolism and metabolic pathways: the sequences of biochemical steps through which substances in living things change from one form to another. Carnivore and herbivore diets are contrasting, with basic nitrogen and carbon proportions being at varying levels in particular foods. Carnivores consume more nitrogen than carbon while herbivores consume less nitrogen than carbon, when an equal quantity is measured. The human body contains chemical compounds, such as water, carbohydrates (sugar, starch, and fiber), amino acids (in proteins), fatty acids (in lipids), and nucleic acids (DNA and RNA). These compounds in turn consist of elements such as carbon, hydrogen, oxygen, nitrogen, phosphorus, calcium, iron, zinc, magnesium, manganese, and so on. All of these chemical compounds and elements occur in various forms and combinations (e.g. hormones, vitamins, phospholipids, hydroxyapatite), both in the human body and in the plant and animal organisms that humans eat. The human body consists of elements and compounds ingested, digested, absorbed, and circulated through the bloodstream to feed the cells of the body. Except in the unborn fetus, the digestive system is the first system involved. In a typical adult, about seven liters of digestive juices enter the lumen of the digestive tract. These digestive juices break chemical bonds in ingested molecules, and modify their conformations and energy states. Though some molecules are absorbed into the bloodstream unchanged, digestive processes release them from the matrix of foods. Unabsorbed matter, along with some waste products of metabolism, is eliminated from the body in the feces. Studies of nutritional status must take into account the state of the body before and after experiments, as well as the chemical composition of the whole diet and of all material excreted and eliminated from the body (in urine and feces). Comparing the food to the waste can help determine the specific compounds and elements absorbed and metabolized in the body. The effects of nutrients may only be discernible over an extended period, during which all food and waste must be analyzed. The number of variables involved in such experiments is high, making nutritional studies time-consuming and expensive, which explains why the science of human nutrition is still slowly evolving. In general, eating a wide variety of fresh, whole (unprocessed), foods has proven favorable for one's health compared to monotonous diets based on processed foods. In particular, the consumption of whole-plant foods slows digestion and allows better absorption, and a more favorable balance of essential nutrients per Calorie, resulting in better management of cell growth, maintenance, and mitosis (cell division), as well as better regulation of appetite and blood sugar[citation needed]. Regularly scheduled meals (every few hours) have also proven more wholesome than infrequent or haphazard ones, although a recent study has also linked more frequent meals with a higher risk of colon cancer in men... http://en.wikipedia.org/wiki/Hugh_Harman
Views: 75516 Jeff Quitney
Meet Kayne: Private Chef... In The Jungle! (No Kitchen Required)
Meet Kayne Raymond, one of the three contestants on BBC America's all new original unscripted adventure-cooking-competition series NO KITCHEN REQUIRED. Don't miss the world premiere *** Tuesday Apr 3 at 10/9c *** only on BBC America. Immediately following a new episode of Ramsay's Kitchen Nightmares at 9/8c. Watch this video & get the inside scoop on Kayne as he leaves behind his life as a Private Chef on Caribbean yachts and in Silicon Valley. Can he cook with a lot less luxuries in the most exotic and remote places on Earth? NO KITCHEN REQUIRED, from the creators of Chopped, follows three chefs as they work with the locals to hunt, fish and forage for ingredients to create a locally-inspired meal that will be judged by the community. The three fearless chefs are: * Award-winning New York restaurateur Michael Psilakis; * First-ever Chopped Grand Champion Madison Cowan, who has roots in London, Detroit and Jamaica and * New Zealand chef Kayne Raymond. The trio leave the comforts of their kitchens and are dropped into ten locations around the world including Belize, Dominica, New Zealand, Fiji, Chiang Mai, Thailand, Phuket, Thailand, Hawaii, New Mexico, Louisiana and Florida. The series is hosted by British presenter Dr. Shini Somara (BBC's One Show, BBC World News' The Health Show) - who joins the chefs on the adventure. Want more NO KITCHEN REQUIRED? Go to: http://www.facebook.com/NoKitchenRequired Plus: keep up with all of the best shows on BBC America by following us on Facebook and Twitter! http://twitter.com/bbcamerica http://www.facebook.com/bbcamerica
Views: 2217 BBC America
About Sous-Vide by Cuisine Solutions
Recognized by the world's top chefs, Cuisine Solutions is the authority on sous-vide—the innovative slow-cooking technique that we pioneered, perfected and popularized. Our international team of award-winning chefs continues to create new recipes that offer both professional and home chefs flexibility, efficiency and unmatched flavors and textures, time after time. We prepare and distribute fresh and frozen center-of-the-plate proteins as well as sauces and side dishes for clients and customers around the world.
Views: 6489 CuisineSolutions
Animation Chefs: Season 1 - Episode 2
On this episode Animation Chefs reveal "Unstuck", their first successful "pot-O-problems" challenge. In addition we have new visitors from all over the world, new app reviews, secret animation recipes and general overall productive silliness.
Views: 802 Animation chefs
Cooking with Kids (What's for Dinner?) on "In the Kitchen with Bonnie"
"In the Kitchen with Bonnie" captures the artistry of Kansas City's award-winning chefs in this high definition production for TV, web & radio. Join Bonnie each week in the chefs' kitchen to select products, prepare a signature dish, plate it and pair it. Learn about chef's journey to and inspiration in the kitchen.
Views: 140 Bonnie Rabicoff
SCNC TV Presents the Twins Cooking Show
Jacklyn and Samantha Van Natta show the viewers how to cook healthy and also, Gluten Free!
Cooking With Marge
Intro to my cooking show.
Views: 163 Emily Walenta
TOP Chef Spike Mendelsohn
Chef Spike Mendelsohn from Top Chef reveals a condition he has suffered from for years. And what's his secret for great MAC & Cheese!
Views: 794 Conn Jackson
Kids Song WAIT UNTIL I COOK IT funny animated children's music video by Preschool Popstars kid songs
Kids rap song "Wait Until I Cook It" from the children’s music album "Daycare Dance Party" by Preschool Popstars is a funny animated music video for young children, toddlers, preschoolers, kindergarten students, and anyone who loves to sing along to funny lyrics, dance to silly songs or watching cartoons with fun animation. PRESCHOOL POPSTARS is an adorable trio of little cartoon girls who sing, rap, and dance, and their album "Daycare Dance Party" features an exciting mix of pop and hip-hop music for kids. And though these sassy little divas are still in preschool, their music appeals to children of all ages and even parents! Children’s music album "Daycare Dance Party" by Preschool Popstars is on iTunes: http://itunes.apple.com/us/album/daycare-dance-party/id467425892 http://www.preschoolpopstars.com/ https://twitter.com/pspopstars https://www.facebook.com/pspopstars Be sure to check out these other funny kids songs and cartoon music videos for children: “Juice Box” by Preschool Popstars – funny animated children’s music video https://youtu.be/4mdQgvGrhwU “Wait Until I Cook It” by Preschool Popstars – funny animated children’s music video https://youtu.be/2SJX0gfATP4 “I Didn’t Mean To Burp” by Preschool Popstars – funny animated children’s music video https://youtu.be/EvVWW4skL0M “Wash Your Hands” by Preschool Popstars – funny animated children’s music video https://youtu.be/sNACs7TYYsg “Diva is Training Wheels” by Preschool Popstars – funny animated children’s music video https://youtu.be/QEHtNEz7F9E “Daycare Dance Party” by Preschool Popstars – funny animated children’s music video https://youtu.be/SqYJYcSTUac “Bounce” by Preschool Popstars – funny animated children’s music video https://youtu.be/IqTDlzn0J78 “Hair Cut Strut” by Preschool Popstars – funny animated children’s music video https://youtu.be/7crlEEeYTPE “See Saw” by Preschool Popstars – funny animated children’s music video https://youtu.be/WxwhZFZA-NE “The Finger Family rap song” by Transylvania Petting Zoo – kids song and cartoon music video https://youtu.be/i713owKNTHQ If you like this animated music video for kids and if you're a fan of children's music bands, songs and shows such as Yo Gabba Gabba, Kidz Bop, Sesame Street, Imagination Movers, Wheels on The Bus, The Wiggles, Disney, The Muppets, Mother Goose Club, Kidz Bop, Easy-Bake Oven, Toys "R" Us, Barbie Dolls, Bratz, Monster High, Peppa Pig, Schoolhouse Rock, Powerpuff Girls, Hello Kitty, Finger Family, Wow Wow Wubbzy, twinkle twinkle little star, nursery rhymes, My Little Pony, PJ Masks, Finding Dory and Bubble Guppies, then please Like, Share and Subscribe because more animated children's music videos coming are coming soon!
Bermuda Rising Chef Movie
Video for cooking competition in Bermuda. Oct.2012
Views: 231 jonathan rivard
Chef's Master class - Lancaster London Hotel
Chef's Master class with the executive committee of the Lancaster London Hotel Lancaster London Hotel is giving you an insight of our Executive Committee, giving the experience to immerse in a unique opportunity in the production line of our state of the art kitchen, lead by our Executive Chef Eibhear Coyle, Head Banqueting Chef John Robinson and Head Pastry Chef Rado Giorgiev. In order to be the best, you must be able to do everything everyone else can do
Views: 1200 Lancaster London
Noshable's Noteable Chef: Jimmy Gibson
Learn a little bit more about Chef Jimmy Gibson of Jimmy G's then head to our site for his famous steak recipe featured in Episode #3 found here: http://noshablenotes.com/archives/421 SUBSCRIBE!!! Visit us at www.noshablenotes.com for more information about our Chefs, to watch our Episodes, and Printable Recipes! Submit a suggestion and it could be our next episode! Copyright XBMD Designs LLC. Produced by XBMD Designs Creator/Producer Adhrucia Apana Videography/Editing/Post Production Joshua Dean Music by The Faux Frenchman www.fauxfrenchman.com Logo & Cartoon by Dave Sanders Jr. Visit www.noshablenotes.com for more recipes, tips, information about our Chefs, and to submit a suggestion for an upcoming video!
Views: 132 Noshable Notes
Dancing Chef 3d Animation
A chef lost job in recession but he is not job less...Because he is dancer.
Views: 1131 vimal kumar Jhariya
Chinese Combo No. 5 HD
Chinese Combo No. 5 HD 4-D Marketing Lyrics; Hello, Welcome to Wong Way Kitchen. I take your order please? I highly recommend the Combo #5! (Ooh nice) Yeah! Combo 1,2, .. 3,4,5. Everybody loves Chinese steamed or fried, from the Chinese restaurant around the corner, so you say you want some won-ton soup, I'll bring your order. Roast duck is a special all-dish week, we fry it deep, be-cause our duck is cheap! You like Egg-Fu-Yon, diced chicken, chow wong and subgum. We are serving dim sum, all of it yum-yum. So, what can I getcha, a really big order pork, we got the chopsticks, but please use a fork. Everything is fried, it's so good, like our dumplings. So, just give us a ring. A little beef and broccoli you got to try; A little mixed vegetables and white rice; A little sweet and sour is all you need; A little bit of salt - no MSG; A little bit of General Tso's chicken; A little bit of lo mein I can send; A little bit of Szechuan or Hunan; A little bit of moo goo gai pan !!!
Views: 90958 SBliveNL
45min Iron Chef vs Joo
my opponent : http://www.youtube.com/user/tehblackhole his video : http://www.youtube.com/watch?v=1XO1NY889ko
Views: 704 youtububie
Hispanic Retail 360 Cooking Demo Chef Alex Garcia and Nutritionist Stacey Loftus
Chef Alex Garcia (San Ignacio Kitchenware) and Nutritionist Stacey Loftus (HyVee) demonstrate and discuss "Meeting the Specific Dietary Needs of a Latino Consumer." This presentation focuses on the relationship of retail buying, d diet analysis and cooking techniques as part of the daily Hispanic Culture. This demonstration was performed at the Hispanic Retail 360 Summit 2012 in Los Angeles. This was independently filmed by Culinary Habana LLC/San Ignacio Kitchenware.
Views: 770 Kimberly Batarse