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Videos uploaded by user “Village Food Village”
Milk Mysore Pak Sweet Making Video - Indian Sweets Making Videos - Easy Milk Cake Recipe 2018
 
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Milk Mysore Pak Sweet Making Video - Indian Sweets Making Videos - Easy Milk Cake Recipe 2018 Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 172827 Village Food Village
How Its Made | Putharekulu | Putarekulu Sweet Making Process - Pootharekulu Recipe | Indian Sweets
 
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How Its Made | Putharekulu | Putarekulu Sweet Making Process - Pootharekulu Recipe | Indian Sweets Poor People Making Richest Sweet . Its Very Costly Sweet In Aatreyapuram ANDHRAPRADESH INDIA, They Sell One Layer For 1:20 Rs, They Using Only Rice And Water For Making Rice Layers After Making Layers They Roll The Layers wth Ghee And Sugar Powder Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 149610 Village Food Village
How To Make Easy Birthday Cake At Home - Simple Sponge Cake Recipe - Indian Sweet
 
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How To Make Easy Birthday Cake At Home - Simple Sponge Cake Recipe - Indian Sweet Weigh three eggs, and use an equivalent weight of fat, sugar, and flour. An authentic British sponge cake is made by first mixing the fat with the sugar and then by beating the eggs with the sugar-fat mix, until this is light and creamy, then carefully sieving and folding in the flour. Depending on the recipe, the flour may be mixed with a small amount of baking powder though some recipes use only the air incorporated into the egg mixture, relying on the denaturing of the egg proteins and the thermal expansion of the air to provide leavening. In the French version the yolks are beaten with the sugar first while the whites are beaten separately to a meringue-like foam, to be gently folded in later. The mixture is then poured into a cake tin and baked. Both methods take great care to incorporate air in the beating, whisking, and sieving stages. This makes a very light product, but it is easy to lose the air by removing the cake from the oven before it has finished cooking. Before the cooked cake has cooled, it is still flexible. This allows the creation of rolled cakes such as the Swiss roll. This basic recipe is also used for many treats and puddings, such as madeleines, ladyfingers, and trifles, as well as some versions of strawberry shortcake. In addition, the foam cake technique is used in angel food cake (where only egg whites are used) and some recipes for Belgian waffles (where the egg whites are separated from the yolks and folded into the batter at the end of preparation Sponge cake is a cake based on flour (usually wheat flour), sugar, butter and eggs, and is sometimes leavened with baking powder. It has a firm yet well-aerated structure, similar to a sea sponge. In the United Kingdom a sponge cake is produced using the batter method, while in the US cakes made using the batter method are known as butter or pound cakes. Two common British batter-method sponge cakes are the layered Victoria sponge cake and Madeira cake. Cakes made using the foam method are not classed as sponge cakes in the UK; these cakes are classed as foam cakes, which are quite different. These cakes are common in Europe, especially in Italian patisseries. The cake was first invented by the Italian pastry chef Giovan Battista Cabona (called Giobatta), at the court of Spain with his lord, the Genoese marquis Domenico Pallavicini, around the middle of the 16th century. The sponge cake is thought to be one of the first of the non-yeasted cakes, and the earliest attested sponge cake recipe in English is found in a book by the English poet Gervase Markham, The English Huswife, Containing the Inward and Outward Virtues Which Ought to Be in a Complete Woman (1615). Though it does not appear in Hannah Glasse's The Art of Cookery made Plain and Easy (1747) in the late 18th century, it is found in Lydia Maria Child's The American Frugal Housewife (1832), indicating that sponge cakes had been established in Grenada in the Caribbean by the early 19th century. Variations on the theme of a cake lifted, partially or wholly, by trapped air in the batter exist in most places where European patisserie has spread, including the Anglo-Jewish plava Italian génoise, the Portuguese pão-de-ló, and the possibly ancestral Italian pan di Spagna Derivatives of the basic sponge cake idea include the American chiffon cake and the Latin American tres leches cake. Please Share AND Subscribe For More Videos facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage
Views: 148284 Village Food Village
Very Rare Banana Fry Stem Recipe - How To Cook Banana Stem Curry Village Style - With English Sub
 
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Very Rare Banana Fry Stem Recipe - How To Cook Banana Stem Curry Village Style In India With Eng Sub Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 3852 Village Food Village
Indian Street Food - Biggest Rumali Roti Making - How To Make Rumali Roti - Amazing Cooking Skills
 
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Indian Street Food - Biggest Rumali Roti Making - How To Make Rumali Roti - Amazing Cooking Skills amazing street food recipes in india hyderabad. very satisfied food videos . biggest rumali roti making on streets Please Share AND Subscribe for more food videos thank you facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage
Views: 7575 Village Food Village
Best Traditional Indian Sweet - KAKINADA Gottam Kaja Sweet Recipe - Indian Sweets Making Videos
 
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Best Traditional Indian Sweet - KAKINADA Gottam Kaja Sweet Recipe - Indian Sweets Making Videos Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 10692 Village Food Village
Kalakand Sweet Recipe 2018 - Milk Kalakand Barfi - How To Make Kalakand - Indian Sweets Making Video
 
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Kalakand Sweet Recipe 2018 - Milk Kalakand Barfi - How To Make Kalakand - Indian Sweets Making Video Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 2449682 Village Food Village
Traditional Diwali Sweets | Jaggery Sweet Recipe Indian | అరిసెలు తయారీ | Indian Sweets Making Video
 
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Traditional Sweets | Jaggery Sweet Recipe Indian | అరిసెలు తయారీ విధానం | Indian Sweets Making Video Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 6064 Village Food Village
Street Food India - Roasted Cashew Nut Fry Recipe - Butter Cashew Snacks At Home - Village Food 2018
 
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Street Food India - Roasted Cashew Nut Fry Recipe - Butter Cashew Snacks At Home - Village Food 2018 Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 7638 Village Food Village
How Its Made ? Sugar Free Milk Made Kova - Diabetes Sweet - Sugar Less kova - Indian Sweets Making
 
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How Its Made ? Sugar Free Milk Made Kova - Diabetes Sweet - Sugar Less kova - Indian Sweets Making Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 3951 Village Food Village
Restaurant Style Goat Legs Soup - Lamb Legs Paya - Easy & Healthy Mutton Leg Soup 2018
 
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Restaurant Style Goat Legs Soup - Lamb Legs Paya - Easy & Healthy Mutton Leg Soup 2018 Recipes for this dish vary regionally. The soup base is created by sautéed onions and garlic, where a number of curry-based spices are then added. The cooked dish is served with a garnish of fresh diced ginger and fresh long coriander leaves, along with fresh sliced lemon. It is slow cooked on low heat for hours usually overnight on the stove. However, it is nowadays mostly cooked in a pressure cooker. Historically, when people used wood or coal as a cooking fuel, women would start this dish at night and slow cook it in the coals until the morning. This dish has a soup-like consistency and is usually eaten as a breakfast food in the winter months with naan. Pacha Nihari Haleem List of stews Pakistani meat dishes Punjabi cuisine Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw Please Share & Subscribe For More Village Food Recipes AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 4057 Village Food Village
Hyderabadi Ramdan Special Kheer Making Video - Muslim Vermicelli Kheer Recipe - Indian Sweets Making
 
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Hyderabadi Ramdan Special Kheer Making Video - Muslim Vermicelli Kheer Recipe - Indian Sweets Making With English Subtitles Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 4996 Village Food Village
Mysore Pak Recipe 2018 - How To Make Mysore Pak Sweet In Sweets Shop - Indian Sweets Making Video
 
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Mysore Pak Recipe 2018 - How To Make Mysore Pak Sweet In Sweets Shop - Indian Sweets Making Video Mysore pak is a well known famous sweet dish from South India, especially from Karnataka. The name given to the dish reflects where it was first invented and made, namely in Mysore Palace, by the cook Kakasura Madappa. It's a very easy and wonderfully tasty sweet. Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 39042 Village Food Village
Tasty Guava Rasgulla Recipe - How To Make Bengali Guava Rasgulla Sweet  - Indian Sweets Making Video
 
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Tasty Guava Rasgulla Recipe - How To Make Bengali Guava Rasgulla Sweet - Indian Sweets Making Videos Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 103021 Village Food Village
How Its Made - DOODH PEDA - Kova Peda Sweet Making Video - Milk Made Sweet - Indian Sweets Making
 
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How Its Made - DOODH PEDA - Kova Peda Sweet Making Video - Milk Made Sweet - Indian Sweets Making Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 424918 Village Food Village
Primitive Technology: Cooking Full Chicken In Palm Leaf | Eating Delicious Chicken In The Forest
 
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Primitive Technology: Cooking Full Chicken In Palm Leaf | Eating Delicious Chicken In The Forest Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 4296 Village Food Village
Bengali Rasgulla Sweet Recipe With Eng-Sub - Indian Sweets Making Video 2018
 
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Mouth Watering Bengali Sponge Rasgulla Sweet Recipe With Eng-Sub - Indian Sweets Making Video 2018 Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 23847 Village Food Village
Cooking Baby Shrimp With Tamarind Leaves - Baby Prawns Tamarind Leafs Curry Recipe - Village Food
 
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Cooking Baby Shrimp With Tamarind Leaves - Baby Prawns Tamarind Leafs Recipe - Village Food Village Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 2328 Village Food Village
Cream Milk With Bottle Gourd Recipe - Very Tasty Bottle Gourd Recipes - Indian Vegetarian Food
 
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Cream Milk With Bottle Gourd Recipe - Very Tasty Bottle Gourd Recipes - Indian Vegetarian Food Ingredients - For 1 Medium Bottle Gourd We Need (Green Chilli & Ginger Paste ), mustard seeds, curry leafs, Cream Milk And Red Chilli And Watch The Video Carefully For The Recipe The calabash, bottle gourd, or white-flowered gourd, Lagenaria siceraria (synonym Lagenaria vulgaris Ser.), also known by many other names that include: opo squash (from Tagalog: upo), long melon, suzza melon, New Guinea bean and Tasmania bean is a vine grown for its fruit, which can either be harvested young and used as a vegetable, or harvested mature, dried, and used as a bottle, utensil, or pipe. The fresh fruit has a light-green smooth skin and a white flesh. Rounder varieties are called calabash gourds. They grow in a variety of shapes: they can be huge and rounded, small and bottle shaped, or slim and serpentine, more than a metre long. Because bottle gourds are also called "calabashes", they are sometimes confused with the hard, hollow fruits of the unrelated calabash tree, Crescentia cujete, whose fruits are also used to make utensils, containers, and musical instruments. The gourd was one of the first cultivated plants in the world, grown not primarily for food, but for use as water containers. The bottle gourd may have been carried from Africa to Asia, Europe, and the Americas in the course of human migration, or by seeds floating across the oceans inside the gourd. It has been proven to be in the New World prior to the arrival of Christopher Columbus bottle gourd recipe bottle gourd curry bottle gourd halwa bottle gourd juice bottle gourd chutney,bottle gourd kofta curry bottle gourd sweet recipe bottle gourd biryani bottle gourd dosa bottle gourd fry bottle gourd fry recipe bottle gourd kurma bottle gourd masala bottle gourd rice bottle gourd sweet bottle gourd poriyal bottle gourd kheer Please Share & Subscribe For More Village Food Recipes facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage
Views: 1093 Village Food Village
Pepper Pork Fry recipe - Cooking Pork Pepper Curry 2017 - Pork Recipes 2017 - Village Food 2017
 
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Pepper Pork Fry recipe - Cooking Pork Pepper Curry 2017 - Pork Recipes 2017 - Village Food 2017 Pork is the culinary name for meat from the domestic pig (Sus domesticus). It is one of the most commonly consumed meats worldwide,[1] with evidence of pig husbandry dating back to 5000 BC. Pork is eaten both freshly cooked and preserved. The consumption of pork is prohibited in Judaism, Islam, and some Christian denominations such as Seventh-day Adventism. Fresh pork may contain trichinosis, a parasitic disease caused by eating raw or undercooked pork or wild game infected with the larvae of a species of roundworm Trichinella spiralis, commonly called the trichina worm. In the United States, the U.S. Department of Agriculture recommends cooking ground pork to an internal temperature of 160 °F, followed by a 3-minute rest, and cooking whole cuts to a minimum internal temperature of 145 °F, also followed by a 3-minute rest. Please Share & Subscribe For More Village Foods facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage
Views: 31188 Village Food Village
Lamb Leg Piece Biryani 2017
 
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Lamb Leg Piece Biryani 2017 Biryani also known as biriyani, biriani or briyani, is a South Asian mixed rice dish with its origins among the Muslims of the Indian subcontinent. It is popular throughout the subcontinent and among the diaspora from the region. It is generally made with spices, rice, and Lamb Or Chicken meat. Ingredients vary according to the type of meat used and the region the biryani is from. Gosht (of either chicken or mutton) is the prime ingredient with rice. As is common in dishes of the Indian subcontinent, some vegetables are also used when preparing biryani. Corn may be used depending on the season and availability. Navratan biryani tends to use sweeter richer ingredients such as cashew, kismis and fruits such as apples and pineapples. The spices and condiments used in biryani may include ghee or butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, and garlic. The premium varieties include saffron. In all biryani, the main ingredient that accompanies the spices is the chicken and mutton; special varieties also use beef and seafood. The dish may be served with dahi chutney or raita, korma, curry, a sour dish of aubergine brinjal, boiled egg , and salad. Hyderabadi biryani is one of India's most famous biryani; some say biryani is synonymous with Hyderabad. The crown dish of the Hyderabadi Muslims, Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb. It is made with basmati rice, spices and goat. Popular variations use chicken instead of goat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the mutton is marinated and cooked along with the rice. It is left on slow fire or dum for a fragrant and aromatic flavour Please Share & Subscribe For More Village Food Recipes facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage
Views: 2054 Village Food Village
Can You Believe This Fishing | Professional Fisherman Catching Largest Catfish With Bare Hands
 
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Can You Believe This Fishing | Professional Fisherman Catching Largest Catfish With Bare Hands Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 4485 Village Food Village
Street Food Tour In Hyderabad India 2017 || Awesome Seafood Recipes On Streets || Big Fish Deep Fry
 
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Street Food Tour In Hyderabad India 2017 || Awesome Seafood Recipes On Streets || Big Fish Deep Fry Never Seen Before , Mouth Watering Seafood Cooking In hyderabad INDIA , Katla Fish , pomfret , Lot Of Variety Fishes Deep Frying Road Side, Must Watch Food Video, You Will Be satisfied PLEASE SUBSCRIBE FOR MORE COOKING & STREET FOOD VIDEOS facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 434288 Village Food Village
Village Fruit Markets 2018 - Wax Apple *Syzygium Samarangense* - Raw Cashew Fruit - toddy palm Fruit
 
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Village Fruit Markets 2018 - Wax Apple *Syzygium Samarangense* - Raw Cashew Fruit - toddy palm Fruit Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 3006 Village Food Village
How It's Made? Egg Puff Making In Bakery - Tasty Indian Bakery Food - How To Make Egg & Veg Puffs
 
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How Its Made? Egg Puff Making In Bakery - Tasty Indian Bakery Food - How To Make Egg & Veg Puffs An egg waffle is a spherical egg-based waffle popular in Hong Kong and Macau, and is an eggy leavened batter cooked between two plates of semi-spherical cells. They are usually served hot, and often eaten plain, although they may be served with fruit and flavours such as strawberry, coconut or chocolate. It is referred to by its original Cantonese name, gai daan jai (鷄蛋仔), and in English, an egg puff, bubble waffle, eggette, pancake balls, pancake waffle, egglet, and puffle. They are sometimes referred to as Hong Kong cakes in Chinatowns across America, especially in New York. One piece of egg waffle can have around 20 to 35 small round 'balls'. Egg waffles are among the most popular Hong Kong "street snacks" and were ranked No.1 in a 100 most popular HK street snack listing. They have been a favoured street snack since their emergence in the 1950s, when they were made with coal fire heating and sold from street kiosks in Hong Kong. Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 44757 Village Food Village
Village Girl Cooking & Tasting 3KG Eggs Fry - Best Scrambled Egg Village Style - Egg Fry Recipe 2017
 
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Village Girl Cooking & Tasting 3KG Eggs Fry - Best Scrambled Egg Village Style - Egg Fry Recipe 2017 ultimate egg fry in my village by village girl and kids, very simple and traditional egg recipe with mixed vigetables , most satisfying village food video please share and subscribe for more intresting village food videos facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage
Views: 16308 Village Food Village
How Its Made 2018 - Soan Papdi Sweet Making 2018 - Indian Traditional Sweet - Sohan Papdi Recipe
 
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How Its Made 2018 - Soan Papdi Sweet Making 2018 - Indian Traditional Sweet - Sohan Papdi Recipe Soan papdi also known as patisa, son papri, sohan papdi or shonpapri is a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture. Soan Papdi is said to have originated in India, with Punjab, Uttar Pradesh, West Bengal and Rajasthan having been proposed as the origin, which, however, remains unknown Ingredients Its main ingredients are sugar, gram flour derived from chick peas, flour, ghee, milk, and cardamom.Sohan halwa Please share & SUBSCRIBE facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage
Views: 5532994 Village Food Village
Kala Jamun Recipe 2018 - Bengali Kala Jamun Making -  Kala Jamun With Khoya - Indian Sweets Making
 
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milk solids are prepared by heating milk over a low flame for a long time until most of the water content has evaporated. These milk solids, known as khoya in India, Nepal, Bangladesh, Pakistan and Sri Lanka, are kneaded into a dough, with a small amount of flour, and then shaped into small balls and deep-fried at a low temperature of about 148 °C. The balls are then soaked in a light sugary syrup flavored with green cardamom and rose water, kewra or saffron. Gulab jamun is available commercially, at South Asian restaurants or pre-prepared either in tins or as kits to be prepared at home. Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 479545 Village Food Village
Traditional Village Food Market || Village Market In India || Indian Food Market || Village Food
 
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Traditional Village Food Market || Village Market In India || Indian Food Market || Village Food A market, or marketplace, is a location where people regularly gather for the purchase and sale of provisions, livestock, and other goods.[1] In different parts of the world it may be referred to as a souk (from the Arabic), bazaar (from the Persian), a fixed mercado (Spanish), or itinerant tianguis (Mexico), or palengke (Philippines). Some markets operate on most days; others may be held once a week, or on less frequent specified days. Many common terms for seeds and fruit do not correspond to the botanical classifications. In culinary terminology, a fruit is usually any sweet-tasting plant part, especially a botanical fruit; a nut is any hard, oily, and shelled plant product; and a vegetable is any savory or less sweet plant product.[5] However, in botany, a fruit is the ripened ovary or carpel that contains seeds, a nut is a type of fruit and not a seed, and a seed is a ripened ovule.[6] Examples of culinary "vegetables" and nuts that are botanically fruit include corn, cucurbits (e.g., cucumber, pumpkin, and squash), eggplant, legumes (beans, peanuts, and peas), sweet pepper, and tomato. In addition, some spices, such as allspice and chili pepper, are fruits, botanically speaking.[6] In contrast, rhubarb is often referred to as a fruit, because it is used to make sweet desserts such as pies, though only the petiole (leaf stalk) of the rhubarb plant is edible,[7] and edible gymnosperm seeds are often given fruit names, e.g., ginkgo nuts and pine nuts. Botanically, a cereal grain, such as corn, rice, or wheat, is also a kind of fruit, termed a caryopsis. However, the fruit wall is very thin and is fused to the seed coat, so almost all of the edible grain is actually a seed "Veggie" redirects here. For the diet which only contains plants, see Veganism. For other uses, see Vegetable (disambiguation). Vegetables in a market in the Philippines In everyday usage, a vegetable is any part of a plant that is consumed by humans as food as part of a savory meal. The term vegetable is somewhat arbitrary, and largely defined through culinary and cultural tradition. It normally excludes other food derived from plants such as fruits, nuts, and cereal grains, but includes seeds such as pulses. The original meaning of the word vegetable, still used in biology, was to describe all types of plant, as in the terms "vegetable kingdom" and "vegetable matter". Originally, vegetables were collected from the wild by hunter-gatherers and entered cultivation in several parts of the world, probably during the period 10,000 BC to 7,000 BC, when a new agricultural way of life developed. At first, plants which grew locally would have been cultivated, but as time went on, trade brought exotic crops from elsewhere to add to domestic types. Nowadays, most vegetables are grown all over the world as climate permits, and crops may be cultivated in protected environments in less suitable locations. China is the largest producer of vegetables and global trade in agricultural products allows consumers to purchase vegetables grown in faraway countries. The scale of production varies from subsistence farmers supplying the needs of their family for food, to agribusinesses with vast acreages of single-product crops. Depending on the type of vegetable concerned, harvesting the crop is followed by grading, storing, processing, and marketing. Vegetables can be eaten either raw or cooked and play an important role in human nutrition, being mostly low in fat and carbohydrates, but high in vitamins, minerals and fiber. Many nutritionists encourage people to consume plenty of fruit and vegetables, five or more portions a day often being recommended Apple Apricot Avocado Banana Bilberry Blackberry Blackcurrant Blueberry Boysenberry Currant Cherry Cherimoya Cloudberry Coconut Cranberry Cucumber Custard apple Damson Date Decaisnea Fargesii Dragonfruit Durian Elderberry Feijoa Fig Goji berry Gooseberry Grape Raisin Grapefruit Guava Honeyberry Huckleberry Jabuticaba Jackfruit Jambul Jujube Juniper berry Kiwifruit Kumquat Lemon Lime Loquat Longan Lychee Mango Marionberry Melon Cantaloupe Honeydew Watermelon Miracle fruit Mulberry Nectarine Nance Olive Orange Blood orange Clementine Mandarine Tangerine Papaya Passionfruit Peach Pear Persimmon Physalis Plantain Plum Prune (dried plum) Pineapple Plumcot (or Pluot) Pomegranate Pomelo Purple mangosteen Quince Raspberry Salmonberry Rambutan Redcurrant Salal berry Salak Satsuma Star fruit Strawberry Tamarillo Tamarind Tomato Ugli fruit Yuzu Udara PLEASE SUBSCRIBE facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ googleplus - https://plus.google.com/u/0/116176054436793168821 Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 18760 Village Food Village
Village Kids Cooking & Tasting Toddy Palm Fruit  Cake in Palm Leaves - Amazing Indian Sweet Recipe
 
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Village Kids Cooking & Tasting Toddy Palm Fruit Cake in Palm Leaves - Amazing Indian Sweet Recipe Borassus flabellifer, commonly known as doub palm, palmyra palm, tala palm, toddy palm or wine palm, is native to the Indian subcontinent and Southeast Asia, including Nepal, India, Bangladesh, Sri Lanka, Cambodia, Laos, Burma, Thailand, Vietnam, Malaysia, Indonesia and the Philippines. It is reportedly naturalized in Pakistan, Socotra, and parts of China The fruit measures 10 cm (3.9 in) to 18 cm (7.1 in) in diameter, has a black husk, and is borne in clusters. The top portion of the fruit must be cut off to reveal the sweet jelly seed sockets, translucent pale-white, similar to that of the lychee but with a milder flavor and no pit. The sweet jelly seed sockets occur in combinations of two, three or four seeds inside the fruit. The jelly part of the fruit is covered with a thin, yellowish-brown skin. These are known to contain watery fluid inside the fleshy white body. These seed sockets have been the inspiration behind certain sweets Sandesh called Jalbhara (জলভরা) found in Bengal. The conventional way this fruit is eaten is when the outer casing is still unripe while the seeds are eaten as the fruit. But if the entire fruit is left to ripen, the fibrous outer layer of the palm fruits can also be eaten raw, boiled, or roasted. When this happens, the fruit takes a purple-blackish hue and tastes similar to coconut flesh. The skin is also eaten as part of the fruit similar to how mango skins are often consumed along with the fruit. Bengali People have perfected the art of making various sweet dishes with the yellowish viscous fluidic substance obtained from a ripe palm fruit. These include Mustard oil fried Taler Bora, alternately fried in Sunflower oil (তালের বড়া), or mixed with thickened milk to form Taal-kheer (তাল ক্ষীর). Please Share & Subscribe For More Updates facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage
Views: 326150 Village Food Village
How to Make Crunchy Bread Recipe In Bakery - Very Simple & Easy Bread Recipe - Indian Bakery Foods
 
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How to Make Crunchy Bread Recipe In Bakery - Very Simple & Easy Bread Recipe - Indian Bakery Foods Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 15736 Village Food Village
Baby Cow Born Naturlly
 
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Please Share & Subscribe facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw Please Share & Subscribe For More Village Food Recipes AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 28989 Village Food Village
Deep Fried Chicken Leg || Road Side Indian Street Food || Chicken Feet Deep Fry || Road Side Food
 
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Deep Fried Chicken Leg || Road Side Indian Street Food || Chicken Feet Deep Fry || Road Side Food very tasty chicken legs or feet frying in india road side | i tried it its very tasty. deep fried chicken legs || fried chicken || chicken || fried || road side food || recipes ||food | Deep Fried Chicken Leg || Spicy Road Side Street Food || Chicken Feet Deep Fry || Road Side Food | chicken legs recipe | chicken feet fry | buzzfeed | buzzfeedtasty | tasty | eat | dinner | easy | cooking | how to | easy recipe | street food | chinese street food | village food | village style chicken | healthy chicken recipes | healthy chicken recipes | healthy chicken recipes indian | grandma's village style cooking | chicken biryani | chicken curry | chicken fry | chicken fried | chicken 65 | chicken biryani recipe | chicken curry recipe | chicken fried rice | chicken lollipop | chicken angara | chicken afghani | chicken changezi | chicken dry fry | chicken dishes recipe | chicken eating | chicken fry recipe | chicken factory | chicken grill | robot chicken | chicken haleem | chicken hyderabadi biryani | chicken kebab | chicken legs recipe | chicken joints fry | chicken hyderabadi
Views: 199583 Village Food Village
Simple & Healthy Sweet - Peanut Jaggery Sweet Making In 5 Minuts - Traditional Indian Sweets Making
 
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Simple & Healthy Sweet - Peanut Jaggery Sweet Making In 5 Minuts - Traditional Indian Sweets Making Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 3687 Village Food Village
Never Seen Before - Forest Tamarind Uses - Ultimate Talent By Poor People
 
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Never Seen Before - Forest Tamarind Uses - Ultimate Talent By Poor People Please Share & Subscribe For More Videos facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 4301 Village Food Village
10 Minutes Recipe - Peanut Chikki Jaggery Bar - Indian Traditional Sweet Making - Indian Sweets 2018
 
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10 Minutes Recipe - Peanut Chikki Jaggery Bar - Indian Traditional Sweet Making - Indian Sweets 2018 Best Way To Make peanut sweet at home in 10 minuts , its the best sweet for kids .. watch the full video with english subtitles Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw Track: Killabyte - Wicked Ways (feat. Danyka Nadeau) [NCS Release] Music provided by NoCopyrightSounds. Watch: https://youtu.be/KCpQBB22Xwc Free Download / Stream: http://ncs.io/WickedWaysYO Please Share & Subscribe For More Village Food Recipes AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 15154 Village Food Village
Traditional Sugar Cane Juice With Lime And Ginger || Sugar Cane Juice Making || Street Food India
 
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Traditional Sugar Cane Juice With Lime And Ginger || Sugar Cane Juice Making || Street Food India Sugarcane juice is the juice extracted from pressed sugarcane. It is consumed as a beverage in many places, especially where sugarcane is commercially grown such as Southeast Asia, the Indian Subcontinent, Egypt, and Latin America. Raw sugar cane juice can be a health risk to drinkers due to the unhygienic conditions under which it is prepared. There are some diseases that can be transmitted by raw sugar-cane. Leptospirosis is one.[2] In Brazil, sugarcane juice has been linked to cases of Chagas disease, as sugarcane can contain traces of Trypanosoma cruzi (the parasite responsible for the disease) left by infected bugs if not properly cleaned. [3] There are also concerns on the use of systemic pesticides such as carbofuran used in the cultivation of sugar cane. As these pesticides are absorbed by the plant, high levels may be found in the extracted juice. Sugarcane juice, called nước mía or mía đá, is very popular in Vietnam as a refreshing drink in the hot climate. Kumquat juice, a citrus, is often added to balance the sweetness. It is available at small street stalls and is often sold alongside other popular Asian beverages. It was common for sugarcane juice to be sold in small plastic bags filled with ice, with the open end attached around a drinking straw by a rubber band. It is now more commonly sold in disposable plastic cups indian street food | india street food | india | street food | vegetarian | vegan | chickpea | chickpea salad | cutting fruit | fruit cutting | chaat | indian chaat | indian snack | sundal | chana | chana salad | cutting vegetables | knife skills | cutting skills | chana masala | chana sundal | Food | Restaurants | whole foods | restaurant | chinese food | recipes | lasagna recipe | food poisoning | crock pot recipes | slow cooker recipes | fast food | healthy snacks | cake recipes | salmon recipes | mexican food | pork chop recipes | dinner | food stamps | pasta recipes | dessert recipes | cooking | shrimp recipes | vegetarian recipes | thai food | salad recipes | food processor | ground beef recipes | soup recipes | healthy food | Village food factory PLEASE SUBSCRIBE FOR MORE VIDEOS THANQ facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 12236 Village Food Village
Intresting Street Food Video | Making Chegodi Using Rice Flour | Sticky Rice Rings Making
 
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Intresting Street Food Video | Making Chegodi Using Rice Flour | Sticky Rice Rings Making Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 7173 Village Food Village
Rasgulla Sweet Making 2017 || Rasgulla Recipe 2017 || How To Make Rasgulla || Indian Sweets Making
 
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Rasgulla Sweet Making 2017 || Rasgulla Recipe 2017 || How To Make Rasgulla || Indian Sweets Making To prepare rasgulla, the cheese (chhena) mixture is formed into small balls. These balls are then simmered in a sugar syrup. It can also be prepared using a pressure cooker or an oven. While serving add a drop of rose water Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage
Views: 3243717 Village Food Village
How Its Made - Rasgulla Recipe 2017 - Indian Sweets Making Video - Bengali Rasgulla Sweet Making
 
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How Its Made - Rasgulla Recipe 2017 - Indian Sweets Making Video - Bengali Rasgulla Sweet Making Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw Please Share & Subscribe For More Village Food Recipes AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 480309 Village Food Village
Bengali Rasgulla Sweet Recipe - Rose Rasgulla Sweet Making Video - Indian Sweets Making Videos 2018
 
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Bengali Rasgulla Sweet Recipe - Rose Rasgulla Sweet Making Video - Indian Sweets Making Videos 2018 Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 32514 Village Food Village
Village Dinner With Crab Soup With Rice - Cooking 100 Crabs Soup & Tasting - Indian Crab Recipe 2018
 
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Village Dinner With Crab Soup With Rice - Cooking 100 Crabs Soup & Tasting - Indian Crab Recipe 2018 My grandma cooking 100 dot crabs soup with rice for farmors in my village , you will be satisfied after watching this video. Please Share & Subscribe For More Village Food Recipes & PLEASE SUPPORT MY CHANNEL facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw Please Share & Subscribe For More Village Food Recipes AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 496263 Village Food Village
Aloo Samosa Recipe - Best Evening Snack - Potato Samosa Making Video - Indian Street Food Videos
 
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Aloo Samosa Recipe - Best Evening Snack - Potato Samosa Making Video - Indian Street Food Videos The samosa is made with maida flour shell stuffed with some filling, generally a mixture of mashed boiled potato, onions, green peas, spices and green chili or fruits. The entire pastry is then deep-fried to a golden brown color, in vegetable oil. It is served hot and is often eaten with fresh Indian chutney, such as mint, coriander or tamarind. It can also be prepared as a sweet form, rather than as a savoury one. Samosas are often served in chaat, along with the traditional accompaniments of yogurt, chutney, chopped onions, coriander, and chaat masala. In Delhi, Punjab, Himachal Pradesh, Madhya Pradesh, Rajasthan, Uttar Pradesh, Bihar, Uttarakhand, and other Northern States of India, a bigger version of the samosa with a spicy filling of masala potatoes, peas, crushed green chillies, cheese and even dried fruits, as well as other variations, is quite popular. This samosa is bigger compared to other Indian and foreign variants. Samosas are popular in the United Kingdom, Trinidad and Tobago, Uganda, South Africa, Kenya and Tanzania, and are also growing in popularity in Canada, and the United States. They may be called samboosa or sambusac, but in South Africa, they are often called samoosa.Frozen samosas are increasingly available from grocery stores in Canada, the United States, and the United Kingdom Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw Please Share & Subscribe For More Village Food Recipes AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 5350 Village Food Village
Amazing Kingfish And Shark Fish Cutting In Market - Amazing Fish Fillet Skills 2017 - Fastest Cut
 
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Amazing Kingfish And Shark Fish Cutting In Market - Amazing Fish Fillet Skills 2017 - Fastest Cut A fish fillet, from the French word filet /filɛ/ meaning a thread or strip, is the flesh of a fish which has been cut or sliced away from the bone by cutting lengthwise along one side of the fish parallel to the backbone. In preparation for filleting, any scales on the fish should be removed. The contents of the stomach also need careful detaching from the fillet. Because fish fillets do not contain the larger bones running along the vertebrae, they are often said to be "boneless". However, some species, such as the common carp, have smaller intramuscular bones called pins within the fillet. The skin present on one side may or may not be stripped from the fillet. Butterfly fillets can be produced by cutting the fillets on each side in such a way that they are held together by the flesh and skin of the belly. Fish fillets can be contrasted with fish steaks (also known as fish cutlets), which are cut perpendicular to the spine and include the larger bone Fish fillets comprise the flesh of the fish, which is the skeletal muscles and fat as opposed to the bones and viscera. Fillets are usually obtained by slicing the fish parallel to the spine, rather than perpendicular to the spine as is the case with steaks. The remaining bones with the attached flesh is called the "frame", and is often used to make fish stock. As opposed to whole fish or fish steaks, fillets do not contain the fish's backbone; they yield less flesh, but are easier to eat. Special cut fillets are taken from solid large blocks; these include a "natural" cut fillet, wedge, rhombus or tail shape. Fillets may be skinless or have skin on; pinbones may or may not be removed. A fletch is a large boneless fillet of halibut, swordfish or tuna fish cutting,fishing,fish,kingfish,shark,fish market,amazing cutting fish,ocean,river,water,top 5,top 10,best,interesting,cooking,skills,fastest fish cutting skills,live fish cutting,recipe,live fish cooking,recipes,snake,amazing videos,2017,trump,india,fishermen,fact,sea,animals,cutting skills,sharp,knife,how,to,trump,fish tank,gold fish,street food,fish cutting videos,fish fillet,filleting,fast,tasty,tiger,processing,cleaning,shrimp,lamb,live fish,live,cook,food please subscribe and support my channel thanq facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 28747 Village Food Village
Sugar Candy Making On Streets - Mouth Watering Indian Sweets Video - Sugar Candy Making Machine
 
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Sugar Candy Making On Streets - Mouth Watering Indian Sweets Video - Sugar Candy Making Machine Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 2199 Village Food Village
Amazing Old Mam Hunting Fish With Castnet | Fish Hunting In India 2017 | Crabing with Cast Net 20017
 
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Amazing Old Mam Hunting Fish With Castnet | Fish Hunting In India 2017 | Crabing with Cast Net 20017 --------------------------------------------------------------------------------------------- YouTube Capture | how | to | throw | cast | castnet | net | fishing | fishes | easy | fishy | throwing | tampa | fl | port | florida | ocean | beach | doog | dog | water | sport | sportman | sporting | Deep Hole Fishng | Deep Hole | Wow! Amazing Children Fishing - How To Catch Fish By Hand In Cambodia - Catch A Lot Of Fish | Wow! Amazing Children Fishing - How To Catch Fish By Hand In Cambodia | How To Catch Fish By Hand In Cambodia | Catch A Lot Of Fish | wow! smart children fishing | amazing children fishing | amazing fishing | how to catch fish by hand | cambodia traditional fishing | how to catch fish by hand in cambodia | mud fish | catch fish on rice field | Fishing | Net Fishing | fish | fishing | cast | net | castnetting | castnet | netting | crazy | wild | boat | deep | sea | inshore, beach | ocean | sharks | shark | tarpon | offshore | commercial | music | entertainment | charter | sports | Funny | Lake | Slideshow | Fish | food | Sport | Industry | Fly | Cruise | News | Sailing | Catch | huge | Rapids | Bass | River | City | Trout | Salmon | Goes | Northern | Carp | Pike | Marsh | Arbor | Traverse | Lansing | Catching | Grand | Alaska | Bait | luring, Substance | Bay | Cedar | Bill | Water | Catfish | Big | Ice | Tackle, Boats | Lure | Fisherman | Marlin | Pond | Catches | Release | hook -------------------------------------------------------------------------------------------------------- PLEASE SUBSCRIBE FOR MORE VIDEOS THANQ -------------------------------------------------------------------------------------------------------- facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 195431 Village Food Village
Monster Fish Curry Cooking & Tasting By Village Girl - Different Fish Recipe - Village Food 2017
 
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Monster Fish Curry Cooking & Tasting By Village Girl - Different Fish Recipe - Village Food 2017 Amazing Biggest Fish Cooking By Cute Village Girl, it tasts very yummy , very different monster fish recipe cooking and eating in my village nature please share and subscribe for more intresting village food videos facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage
Views: 137818 Village Food Village
Cooking Spine Gourd Curry With Tamarind - Spiny Gourd Recipe - Indian Village Food Videos 2017
 
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Momordica dioica, Bristly Balsam Pear, commonly known as spiny gourd or spine gourd and also known as prickly carolaho, Teasle gourd, kantola, is a species of flowering plant in the gourd family. It is used as a vegetable in all regions of India and some parts in South Asia. It has commercial importance and is exported and used locally. The fruits are cooked with spices,or fried and sometimes eaten with meat or fish. In Sanskrit it is called as Karot in Meiteilon (Manipur)karkotaki(कर्कोटकी), karkoti(कर्कोटी). In Tamil it is called as மெழுகுபாகல் mezhuku-pakal, பழுபாகல் pazhu-pakal. In Oriya it is called Kankada.In Assamese it is called bhat-kerela and in Bengali kakrul or ghi korola. In Telugu it is called boda kakara and on the east coast of Andhra it is called aa-kakara-kaya. In Gujarati it is called Kankoda and is cooked the same way Karela is cooked. In Sri Lanka,it is known as 'Thumba' or 'Thumba Karavila'('තුඹ කරවිල ') in Sinhalese. In Marathi it is called 'Kartole' and in Mizo as maitamtawk. In Kannada it is called mada haagala kaayi (ಮಡ ಹಾಗಲಕಾಯಿ or ಸಿಹಿ ಹಾಗಲಕಾಯಿ). In Chhattisgarhi it is called 'Kheksi'. In Myanmar, it is caled In Konkani, it is called phaagil phagla. It is propagated by underground tubers. It has small leaves, small yellow flowers, it has small, dark green, round or oval fruits. It is dioecious, which means that it has distinct male and female individual organisms, hence its name. PLEASE SHARE AND SUBSCRIBE FOR MORE VILLAGE FOODS facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage
Views: 190664 Village Food Village
Most Amazing Cooking Video Ever - Village Girl Cooking And Tasting Egg Gravy - Egg Curry Recipe 2017
 
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Most Amazing Cooking Video Ever - Village Girl Cooking And Tasting Egg Gravy - Egg Curry Recipe 2017 Eggs are laid by female animals of many different species, including birds, reptiles, amphibians, mammals, and fish, and have been eaten by humans for thousands of years. Bird and reptile eggs consist of a protective eggshell, albumen (egg white), and vitellus (egg yolk), contained within various thin membranes. The most popular choice for egg consumption are chicken eggs. Other popular choices for egg consumption are duck, quail, roe, and caviar. Egg yolks and whole eggs store significant amounts of protein and choline, and are widely used in cookery. Due to their protein content, the United States Department of Agriculture categorizes eggs as Meats within the Food Guide Pyramid.Despite the nutritional value of eggs, there are some potential health issues arising from egg quality, storage, and individual allergies. Chickens and other egg-laying creatures are widely kept throughout the world, and mass production of chicken eggs is a global industry. In 2009, an estimated 62.1 million metric tons of eggs were produced worldwide from a total laying flock of approximately 6.4 billion hens.[4] There are issues of regional variation in demand and expectation, as well as current debates concerning methods of mass production. In 2012, the European Union banned battery husbandry of chickens. Eggs contain multiple proteins which gel at different temperatures within the yolk and the white, and the temperature determines the gelling time. Egg yolk gelifies, or solidifies, between 65 and 70 °C (149 and 158 °F). Egg white gels at different temperatures 60 to 73 °C (140 to 163 °F)- the white contains ovalbumin that sets at the highest temperature. However, in practice, in many cooking processes the white gels first because it is exposed to higher temperatures for longer. Salmonella is killed instantly at 71 °C (160 °F), but is also killed from 54.5 °C (130.1 °F) if held there for sufficiently long time periods.[28] To avoid the issue of salmonella, eggs can be pasteurized in-shell at 57 °C (135 °F) for an hour and 15 minutes. Although the white is slightly milkier, the eggs can be used in normal ways. Whipping for meringue takes significantly longer, but the final volume is virtually the same. If a boiled egg is overcooked, a greenish ring sometimes appears around egg yolk due to the iron and sulfur compounds in the egg. It can also occur with an abundance of iron in the cooking water.citation needed The green ring does not affect the egg's taste; overcooking, however, harms the quality of the protein.citation needed Chilling the egg for a few minutes in cold water until it is completely cooled may prevent the greenish ring from forming on the surface of the yolk. Peeling a cooked egg is easiest when the egg was put into boiling water as opposed to slowly heating the egg in cold water. facebook - https://www.facebook.com/tribalfood87/app/212104595551052/ Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage
Views: 15568 Village Food Village
Sweet & Sour Jujube Fruits Recipe || Making Traditional Indian Berries Pickle || With English Sub
 
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Sweet & Sour Jujube Recipe Video || Making Traditional Indian Berries Pickle || With English Sub Please Share & Subscribe For More Village Food Recipes facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw Please Share & Subscribe For More Village Food Recipes AMAZON PAGE -- SHOP FOR BEST PRICE == https://www.amazon.com/shop/villagefoodvillage facebook page - https://www.facebook.com/villagefoodvillage/ Facebook group - https://www.facebook.com/groups/185500172008864/?ref=bookmarks Google plus - https://plus.google.com/u/0/b/109689627930857950378/109689627930857950378/posts Twitter - https://twitter.com/foodieee4 Youtube - https://www.youtube.com/channel/UCkFewXBk_F64tJUt9xcqOUw
Views: 455875 Village Food Village

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