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Seeds | The Lexicon of Sustainability | PBS Food
 
03:02
In the last century nearly 75% of our agricultural crops have disappeared. Learn the importance of protecting the culture and biodiversity of seeds. The Lexicon of Sustainability's Know Your Food is a short film series that introduces consumers to key terms and principles that can help them make more informed decisions about the food they eat. Visit http://www.lexiconofsustainability.com to learn more. PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 153024 PBS Food
Beef and Cabbage Casserole | A Chef's Life | PBS Food
 
03:33
Watch full episode: http://to.pbs.org/1NERxte Vivian rediscovers her favorite church casserole dish from her childhood. Watch the full episode on October 17 on PBS. Check local listings.
Views: 26947 PBS Food
Blueberry Lime Layer Cake | Kitchen Vignettes | PBS Food
 
03:16
Recipe: http://to.pbs.org/1rUm2Ap Turn your fresh blueberries into a decadent treat. This moist lime-infused layer cake features thick whipped cream cheese frosting and a blueberry filling that can be splashed with gin. Its a burst of Summer flavors. Music: "Scattered and Small" by Amelia Curran, courtesy of www.sixshooterrecords.com Featuring organic wild blueberries from Beech Hill Preserve and Elderflower Farm Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 33087 PBS Food
No-Knead Bread | Kitchen Vignettes | PBS Food
 
03:06
Recipe: http://to.pbs.org/1i3AfsN Intimidated by baking your own bread? This easy, yet delicious, method will have you baking bakery-quality bread at home in no time. Music: Hungaria by Latché Swing (from freemusicarchive.org) Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 21571 PBS Food
Cranberry Orange Brioche Star | Kitchen Vignettes | PBS Food
 
03:11
Get the recipe: http://to.pbs.org/2hM0bjd Discover why there are few things quite as enchanting as a warm festive sweet bread on Christmas morning. This cranberry orange brioche won't disappoint. Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 14039 PBS Food
Tunisian Spinach Rice | Kitchen Vignettes | PBS Food
 
03:01
Recipe: http://to.pbs.org/1lnv4FR Spice up your fresh spinach with this wonderful vegetarian Tunisian rice dish, Riz Djerben. Easy, fresh and delicious. Featuring Hatchet Cove Farm's beautiful spinach: http://hatchetcovefarm.com Music: "Happy Chanting" by Andrea Quarin, courtesy of musicloops.com Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 38487 PBS Food
Squash Cornbread | Kitchen Vignettes | PBS Food
 
03:05
Recipe: http://to.pbs.org/1oLjyrv The roasted squash gives this Fall dish a rich golden color and a moist, tender crumb. And see why there is no greater pleasure than making cornbread from corn you grew yourself. Music: "Connected" by Luke Dick www.lukedick.org Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 14419 PBS Food
Cabbage | A Chef's Life | PBS Food
 
06:08
Watch the full episode: http://to.pbs.org/2cnofGx Vivian visits Sam Jones at the famous Skylight Inn to talk cabbage and see how they make coleslaw. A Chef’s Life plunges audiences into the kitchen of a high-end restaurant located in the low country of eastern North Carolina. It follows the trials and travails of Chef Vivian Howard and her husband, Ben Knight, and their farm-to-table restaurant, Chef & the Farmer, exploring both traditional and modern applications of quintessential Southern ingredients. Vivian’s skill in the kitchen is an equal match for the charismatic personality, radiating behind her crystal grey eyes. Much more dynamic than a typical cooking show, A Chef’s Life is a character-driven documentary and cooking series.
Views: 33746 PBS Food
Zucchini Lasagna | Kitchen Vignettes | PBS Food
 
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Recipe: http://to.pbs.org/189diNh Need a hearty Meatless Monday dish full of Fall flavors? Ditch the noodles for some zesty zuke! One bite and you'll be hooked. Music: "By The Lake" by Julie Doiron, licensed by Aporia Records http://www.aporia-records.com Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 106507 PBS Food
Tarte Tatin | Kitchen Vignettes | PBS Food
 
02:56
Recipe: http://to.pbs.org/1EYqWEN Nothing makes a better Fall weekend than picking apples. After you have the apples, fill your kitchen with the amazing aroma of baked apples. This classic French dessert is an upside-down caramelized apple pie. Music by Lullatone (http://www.lullatone.com): Track 1: Look up! there is a perfect gradient in the top of that tree Track 2 : Seasonal produce Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 22258 PBS Food
Kale and Sun-dried Tomato Strata | Kitchen Vignettes | PBS Food
 
03:02
Recipe: http://to.pbs.org/1z3majn This savory bread pudding is a festive breakfast for Christmas morning. Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 15702 PBS Food
Blackberry Swirl Cheesecake | Kitchen Vignettes | PBS Food
 
03:01
Recipe: http://to.pbs.org/1LD8pDw Paired with a rye pecan crust, this decadent cheesecake is a beautiful guilty pleasure. Music: "Outside Sandwich" by Lullatone Courtesy of http://www.lullatone.com’ Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 16845 PBS Food
Asparagus-Stuffed Semolina Gnocchi | Kitchen Vignettes | PBS Food
 
03:01
Recipe: http://to.pbs.org/1a1E4JN Gnocchi alla Romana is a type of gnocchi baked in a casserole dish. Join Kitchen Vignettes on PBS Food as we pluck our asparagus straight from the garden for a semolina gnocchi stuffed with asparagus that is perfect for a dinner party or paired with a salad. Music track: La Madeline au Truffe by Jeris http://ccmixter.org/files/VJ_Memes/33302 (Creative Commons Attribution 3.0 License) Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 16797 PBS Food
Crepes in Broth (Crespelle in Brodo) | Kitchen Vignettes | PBS Food
 
03:03
Recipe: http://to.pbs.org/2kpmVoj Many of us have special recipes that are in our lives because they have been passed down from our parents or grandparents, and these recipes are often deliciously wrapped up in our cultural identity. Crespelle is a traditional Italian dish featuring crepes served in a hot chicken broth. Music: Revolution by Phil Gardiner, licensed from http://premiumbeat.com Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 8475 PBS Food
Leekchi | KItchen Vignettes | PBS Food
 
03:13
Recipe: http://to.pbs.org/1N7GxCo Leekchi is like kimchi's little cousin, a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers. Music Credit: "Sprouts in the cracks in the concrete" by Lullatone www.lullatone.com Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 15575 PBS Food
Nettle Fettuccine Alfredo | Kitchen Vignettes | PBS Food
 
03:22
Get the recipe: http://to.pbs.org/12jWAKZ Homemade pasta doesn't have to be intimidating. This episode of Kitchen Vignettes will show that you don't need a pasta maker or even a rolling pin to make a delicious, green fettuccine Alfredo recipe. Music track: Eleven feat. Mohna by Christian Löffler, licensed by Ki Records http://www.ki-records.com/artist/christian-loeffler Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 30748 PBS Food
Quebec-Style Yellow Pea Soup | Kitchen Vignettes | PBS Food
 
03:09
Recipe: http://to.pbs.org/1QSFP0Z Aube's Mom would grow her own peas to make her famous pea soup. Since her Mom has passed away, Aube carries on the tradition. Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 31979 PBS Food
Chicken Salad with "Big N" Sylvester's Sour Pickles | A Chef's Life | PBS Food
 
05:02
Watch full episode: http://to.pbs.org/1NERxte In this scene from the "Perfect Pickle" episode, Vivian learns the secret to her favorite chicken salad: sour pickles.
Views: 15138 PBS Food
Stewed Rutabagas | A Chef's Life | PBS Food
 
04:05
Watch full episode: http://to.pbs.org/1NERxte Vivian and Warren join Miss Lillie to for dinner featuring her stewed rutabagas.
Views: 10965 PBS Food
Roasted Carrots with Carrot Tops Pesto | Kitchen Vignettes | PBS Food
 
03:01
Recipe: http://to.pbs.org/1TZBwPR Roasted carrots served with aromatic carrot top pesto make for a bright summery side dish. Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 14330 PBS Food
Roasted Red Pepper Pesto | Kitchen Vignettes | PBS Food
 
03:06
Recipe: http://to.pbs.org/1KrsRR7 Roasted red peppers infuses them with an irresistible aroma that makes a rich pesto. Music Credit: 1950's swing rock and roll - www.musicloops.com Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 17282 PBS Food
Scarlett's Old School Squash and Onions | A Chef's Life | PBS Food
 
02:46
Watch the full episode: http://to.pbs.org/1Q945KX In this scene from the Season 3 premiere, Vivian creates a classic dish with the help of her sister and mother. Season 3 of A Chef's Life premieres on September 5 on PBS stations across the country. Find the schedule on your location station here: http://www.pbs.org/food/features/a-chefs-life-find-the-schedule-in-your-area/ A Chef's Life is a half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Views: 11193 PBS Food
Cherry Tomato Galette | Kitchen Vignettes | PBS Food
 
03:29
Get the recipe: http://to.pbs.org/15FYy7d It's tomato season! We can't get enough tomatoes, but sometimes you need a new way to use them. Try this gorgeous tomato galette. Be careful, it will disappear fast! Music: Valse Samois by Harmonious Wail - licensed from http://www.friendlymusic.com Tomatoes provided by Wysmycal Farm - http://www.wysmykalfarm.ca/ Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 23738 PBS Food
Pear Crisp with Salted Bourbon Caramel | Kitchen Vignettes | PBS Food
 
03:04
Recipe: http://to.pbs.org/17TyJE7 Fresh pears, brown sugar and a salted bourbon caramel? We've found the perfect Fall dessert! Music: Vilse Slutet Cover by Symfoniorkestern, Courtesy of www.freemusicarchive.org Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 20736 PBS Food
Pickled Beets | A Chef's Life | PBS Food
 
04:01
Watch full episode: http://to.pbs.org/1NERxte Vivian learns the secret behind the best pickled beets she's ever tasted.
Views: 18875 PBS Food
Tourte Milanaise | Kitchen Vignettes | PBS Food
 
03:08
Recipe: http://to.pbs.org/1QN7ZLs This Tourte Milanaise recipe is a vegetarian version of the popular French savory pie, a perfect breakfast for Christmas morning. Music Credit: "A Little Song About Snowdrops" by Lullatone www.lullatone.com Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 19466 PBS Food
Fresh Mint and Chocolate Ice Cream | Kitchen Vignettes | PBS Food
 
03:18
Recipe: http://to.pbs.org/1OqQ0wc This Fresh Mint and Chocolate Ice Cream recipe uses white and dark chocolates as well as fresh mint instead of mint extract. From the Land we Live on is a food blog based in Toronto sharing ideas and seasonal recipes inspired by ingredients found close to home. http://http://fromthelandweliveon.com/ Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 16869 PBS Food
Thanksgiving Crème Brûlée | Kitchen Vignettes | PBS Food
 
03:01
Recipe: http://to.pbs.org/18sLjaz This roasted squash crème brûlée perfectly embodies the warmth and taste of Thanksgiving surrounded by family and loved ones. Music: "It'll be Dark" by Grassmarket (http://www.grassmarket.ca), licensed by Village Sound (http://www.villagesound.ca) Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 15764 PBS Food
Strawberry Basil Tart | Kitchen Vignettes | PBS Food
 
03:01
Recipe: http://to.pbs.org/10RTO0r PBS Food knows life's most romantic moments involve good food. No food speaks the language of love better than a fresh strawberry, so we celebrate Summer love with the story of a Strawberry Basil Tart. Music track: "C'est Si Bon" by André Toussaint licensed by www.friendlymusic.com Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 15437 PBS Food
Strawberry Rhubarb Sorbet in Ice Bowls
 
02:22
Recipe: http://to.pbs.org/1qURthV Make your own ice bowls to serve this beautiful, seasonal treat. You don't even need an ice cream maker to prepare it. Music: "Pony" by Gillicuddy, licensed from www.gillicuddy.com Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She won the Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 16403 PBS Food
Original Fare - Meet the Pitmaster | Original Fare | PBS Food
 
04:33
Want a taste of great southern BBQ? Look no further than Rodney Scott, the ultimate pitmaster at the Garden and Gun Jubilee. He threw an all-night pig roast our taste buds will never forget. Who makes your favorite BBQ? Tell us in the comments where we should go next. Special thanks to: Garden & Gun http://gardenandgun.com Rodney Scott Scott's Bar-B-Que http://thescottsbbq.com Music: "Boogie" by The Delta Saints http://thedeltasaints.com New album Death Letter Jubilee available on itunes "Alphabet Soup" by Gravy http://gravymusic.com "Saucy Sauce" by Jawbone (http://www.dangblues.com/) "Mary wants my beat" by Boris & Olivier (http://freemusicarchive.org/music/Boris__Olivier/Holiday_On/111_2010-03_track2) In Original Fare, join Kelly Cox on her weird adventures across the U.S. as she hangs with chefs, hunters, moonshiners and other characters. She's on a quest, telling stories that cut through the pretty packaging and buzzwords of the foodie movement to make a slice of American authenticity accessible to all. You'll be inspired as you eat, drink, and cook your way across America. Because life is too short to eat amongst the crowd -- it's more fun to be original. For more, visit http://www.theoriginalfare.com. PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 34228 PBS Food
Beet Tarts with Goat Cheese | Kitchen Vignettes | PBS Food
 
03:02
Recipe: http://to.pbs.org/1TbZif2 These Beet Tarts are the savory version of rose-shaped apple tarts. Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 12863 PBS Food
Grandma Hill's Canned Peaches| A Chef's Life | PBS Food
 
03:42
Watch the full episode: http://to.pbs.org/1QqNFh8 Vivian and her mother, Mrs. Scarlett, use an old family technique to can fresh peaches for use in colder months. Season 3 of A Chef's Life premieres on September 5 on PBS stations across the country. Find the schedule on your location station here: http://www.pbs.org/food/features/a-chefs-life-find-the-schedule-in-your-area/ A Chef's Life is a half-hour character-driven documentary and cooking series that takes viewers inside the life of Chef Vivian Howard, who, with her husband Ben Knight, left the big city to open a fine dining restaurant in small-town Eastern North Carolina.
Views: 10383 PBS Food
Rosemary Rye Brownies | Kitchen Vignettes | PBS Food
 
02:52
Recipe: http://to.pbs.org/1z0Ll6L Rosemary lends a warm and earthy aroma to these rich rye brownies, which make a sweet Valentine's Day treat. Music: Romantic Moonlight Stroll Vintage Jazz by Patrick Coen, license from http://www.musicloops.com Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 12481 PBS Food
Spruce Tip Jelly | Kitchen Vignettes | PBS Food
 
02:55
Recipe: http://to.pbs.org/1EAvj4Y The spruce tip jelly is reminiscent of Christmastime with a distinct element of citrus. It has all the vitality of a forest bursting forth into Springtime. Music: "Gathering Sticks For A Nest" by Lullatone (Courtesy of http://www.lullatone.com) Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 15709 PBS Food
Rye Crepes with Pear and Cheddar | Kitchen Vignettes | PBS Food
 
03:01
Recipe: http://to.pbs.org/1MZ7Vm8 These rustic rye crepes are filled with juicy pears and melted cheddar for a hearty brunch. Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 12197 PBS Food
Grass Fed | The Lexicon of Sustainability | PBS Food
 
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Most cattle are finished on industrial feedlots, where they are fed a mix of antibiotics, hormones, protein supplements, and corn. Farmers like Joel Salatin of Polyface Farms in Swoope, Virginia raise their cattle on grass, using rotational grazing and other fundamental principles of pasture management. The Lexicon of Sustainability's Know Your Food is a short film series that introduces consumers to key terms and principles that can help them make more informed decisions about the food they eat. Visit http://www.lexiconofsustainability.com to learn more. PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 10372 PBS Food
FOOD - DELICIOUS SCIENCE | Huitlacoche and Corn: The Complete Protein | PBS Food
 
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Official website: http://to.pbs.org/2rj1Tef | #FoodSciencePBS James Wong is in Mexico in search of a remarkable source of protein, a bizarre local delicacy known as huitlacoche. Combined with corn it provides a complete meat free protein meal. "We Are What We Eat" is Episode 3 of Food - Delicious Science. Airs May 24 on PBS.
Views: 9295 PBS Food
Pickled Eggplant | Kitchen Vignettes | PBS Food
 
03:02
Recipe: http://to.pbs.org/1j9YBEU Pickled Eggplant is a traditional Italian recipe with a variety of preparation methods. It's delicious in sandwiches, pasta salads, and as an appetizer served with cheese and crackers. Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 18118 PBS Food
Lilac Coconut Cream Tarts | Kitchen Vignettes | PBS Food
 
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Recipe: http://to.pbs.org/1SDSxP0 Fresh lilacs lend an enchanting aroma to this springtime twist on the classic coconut cream pie. Music: This Is The Life by Grassmarket https://grassmarket.bandcamp.com/ Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 13170 PBS Food
Parsnip Gnocchi | Kitchen Vignettes | PBS Food
 
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Recipe: http://to.pbs.org/2qwjd0E Spring-dug parsnips are coveted for their unique sweetness and depth of flavor. Instead of being harvested in the fall, these parsnips are left in the ground through the winter months and harvested as soon as the soil fully thaws. Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 6275 PBS Food
A CHEF'S LIFE | Rattlesnake Beans | PBS Food
 
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In this clip, Vivian visits an old friend to learn about this local favorite type of string bean. Watch the full episode: http://to.pbs.org/2ibunX4
Views: 4981 PBS Food
Fair Trade vs. Direct Trade | The Lexicon of Sustainability | PBS Food
 
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When you buy food, you're buying values: The values of the person who grows your food; the values of the person who transports it; and the values of the person who sells it to you. Ben Myers of 1000 Face Coffee in Athens, Georgia explains that consumers have values too. Consumers can shop according to their values by understanding certification initiatives like Fair Trade and Direct Trade. The Lexicon of Sustainability's Know Your Food is a short film series that introduces consumers to key terms and principles that can help them make more informed decisions about the food they eat. Visit http://www.lexiconofsustainability.com to learn more. PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 6161 PBS Food
FOOD - DELICIOUS SCIENCE | The Maillard Reaction: The Science Of The Sizzle | Clip | PBS Food
 
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Official website: http://to.pbs.org/2rj1Tef | #FoodSciencePBS Michael Mosley visits a traditional Italian feast to reveal what transforms the meat from its odorless raw state to an irresistibly delicious meal. He reveals the secret of the sizzle. "A Matter of Taste" is Episode 2 of Food - Delicious Science. Airs May 24 on PBS.
Views: 16603 PBS Food
Black Bean Quinoa Rainbow Salad | Kitchen Vignettes | PBS Food
 
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Recipe: http://to.pbs.org/1ukLjo4 This protein-rich salad combines vibrant flavors such as mango, avocado, and cilantro. Music: Veiled Grey by Christian Löffler, courtesy of http://www.ki-records.com Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 17172 PBS Food
The Healthy Fats We Need | In Defense of Food | PBS Food
 
03:22
Watch the full program: http://to.pbs.org/1OwIpvH Our ancient ancestors ate lots of green plants, grazing meat animals and fish, all of which are good sources of a class of fats called Omega-3s that are essential for the health of our hearts and our brains. But the processed food and grain-fed meat we eat today gives us a lot fewer Omega-3s. Instead, we're eating a lot more of a class of fats called Omega-6s that may be interfering with Omega-3s.
Views: 14644 PBS Food
Celebrate the Holidays with Chef Vivian Howard | A Chef's Life | PBS Food
 
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http://bit.ly/chefslife2 How does Vivian celebrate #holidaygoodness? Don't miss her holiday special on December 16 on PBS.
Views: 22363 PBS Food
Groaning Cake | Kitchen Vignettes | PBS Food
 
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Recipe: http://to.pbs.org/1wJUNeF Groaning Cake is a kind of spice cake that is traditionally prepared and shared around the birth of a child. It is extra nourishing to help women regain strength after a birth. Music: "Until The River Runs Dry" by Heather Kelday. Courtesy of www.heatherkelday.com Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 25037 PBS Food
Butternut Bourbon Cream Pie | Kitchen Vignettes | PBS Food
 
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Recipe: http://to.pbs.org/2zTfwr8 If pumpkin pie slipped on a silky ballgown, this dessert would be the result: a voluptuous golden custard nestled inside a nutty, cookie-like crust with a hint of spice, topped with Bourbon whipped cream and cinnamon-butter toasted pumpkin seeds. Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and 2015 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food
Views: 4243 PBS Food
Shakshouka | Kitchen Vignettes | PBS Food
 
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Recipe: http://to.pbs.org/1C9W18d Shakshouka is a Tunisian dish of eggs poached in tomato sauce for a hearty meal. Music: Rushing Love Song 2 by Heather Kelday, licensed from http://www.heatherkelday.com Kitchen Vignettes is a farm-to-table video blog by Aube Giroux. She is a passionate organic gardener and home cook who likes to share the stories of how food gets to our dinner plates. She was nominated for a James Beard Foundation Award in 2014 and won Saveur Magazine's 2012 Best Food Blog award in the video category. For more video stories: http://kitchenvignettes.blogspot.com/ PBS Food celebrates a love of food and cooking with the best recipes and fresh ingredients. No gimmicks, just food. Find recipes from your favorite cooking shows and more: http://www.pbs.org/food Follow PBS Food on Twitter: @PBSFood
Views: 41308 PBS Food

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