Videos uploaded by user “Travel Thirsty”
New York Street Food - INDIAN MASALA DOSA and Young Coconut Water
Dosa is a kind of pancake made from a fermented batter. Its main ingredients are rice and urad beans. Dosa is part and parcel of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with Sambar and Chutney. It can be consumed with Idli podi as well. The masala dosa is made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices. The dosa is wrapped around an onion and potato curry or masala. Dosa can be stuffed with fillings of vegetables and sauces to make a quick meal. They are typically served with a vegetarian side dish which varies according to regional and personal preferences. Common side items are: - Sambar - Wet chutney: examples include coconut chutney (a semisolid paste made up of coconut, dal (lentils), green chilli and mint or coriander) - Dry chutney (Idli podi or molagapodi): a powder of spices and sometimes desiccated coconut - Indian pickles
Views: 6260384 Travel Thirsty
Chinese Street Food Cold Noodle Sandwich
A great option for Vegans / Vegetarians in Beijing China. 锅魁灌凉粉 凉面 涼皮 Ẩm thực Trung Quốc - Bánh mì kẹp mún
Views: 1786034 Travel Thirsty
Xi'an Street Food (China) - Spicy Fried Potatoes
Fried potatoes are one of the many fast and cheap eat options you'll find in Xian's Muslim Quarter. Tiny whole potatoes are first fried and then mixed in a delicious concoction of garlic, paprika, cumin, salt, and spring onions. Chili powder, which gives the potatoes a nice spicy kick, is optional! Ẩm thực đường phố - Khoai tây chiên xào hành ớt
Views: 199142 Travel Thirsty
Bangkok Street Food - MEGA CHOCOLATE Ice Cream Sundae
Thai shaved ice - namkhaeng sai (น้ำแข็งไส) Shaved snow dessert with chocolate syrup, bread chunks, condensed milk, brownies, and oreo cookies. Shaved ice is a large family of ice-based dessert made of fine shavings of ice or finely crushed ice and sweet condiments or syrups. Usually, the syrup is added after the ice has been frozen and shaved—typically at the point of sale. However, flavoring can also be added before freezing. The dessert is consumed worldwide in various forms and manners. Shaved ice can also mixed with large quantities of liquid to produce shaved ice drinks.
Views: 224019 Travel Thirsty
Shanghai Street Food - Breakfast Sandwich Wrap
When you're hungry, you can always rely on street food vendors for a cheap and quick fix. Here we have a breakfast sandwich made with roti bread, ham, eggs, lettuce, cucumber, pepper, and a dash of hot sauce. Found in Shanghai, China. Món Ăn Đường Phố Thượng Hải - Món Ăn Sáng Sandwich Trứng Và Thịt Giăm Bông
Views: 111737 Travel Thirsty
Japanese Street Food - OMELET RICE Kichi Kichi Omurice Kyoto Japan
Omurice or omu-rice (オムライス Omu-raisu) is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. With omu and raisu being contractions of the words omelette and rice, the name is an example of Gairaigo. It is a popular dish both commonly cooked at home and often found at western style diners in Japan. The dish was brought to Korea during Japanese rule, and today it is a fixture on gimbap restaurant menus throughout South Korea, where it is rendered as "오므라이스 (omeuraiseu)" in Hangul. Omurice is also popular in Taiwan, another territory formerly occupied by Japan. Children, in particular, enjoy omurice, and it is often featured in okosama-ranchi or kids' meals. Omurice is said to have originated around the turn of the 20th century at a western style restaurant in Tokyo's Ginza district called Renga-tei, inspired by chakin-zushi. It has been featured in popular culture such as the Japanese film Tampopo and the Korean TV series Rooftop Prince, and more recently in the manga Shokugeki no Soma.
Views: 6804395 Travel Thirsty
Taiwan Street Food - Razor Shell Clams
Tender razor clams cooked with garlic, chillies, onions, and basil in Taiwanese night market. Ẩm thực đường phố - Ốc vòi voi xào lá quế
Views: 120473 Travel Thirsty
Beijing Street Food - Lanzhou Beef Hand Pulled Noodles
Lanzhou, China style hand-pulled beef noodles in broth topped with hot chili oil and spring onions.
Views: 1076230 Travel Thirsty
Japanese Street Food - ICE CREAM CREPE Compilation Tokyo Japan
A compilation of crepes made in Japan. Strawberry banana, blueberry cheesecake, red azuki bean, chocolate mint, and more! Including crepes from Marion crepes on Takeshita Dori street in Harajuku Tokyo, Japan.
Views: 12725059 Travel Thirsty
Bangkok Street Food - Thai Pulled Tea (Teh Tarik) and Young Coconut Ice Cream
Teh tarik (literally 'pulled tea') is a hot milk tea beverage which can be commonly found in restaurants, outdoor stalls and kopi tiams within the Southeast Asian countries of Malaysia and Singapore. Its name is derived from the pouring process of 'pulling' the drink during preparation. It is made from black tea, condensed milk or evaporated milk. The mixture is poured back and forth repeatedly between two vessels from a height, giving it a thick frothy top. This process cools the tea to optimal drinking temperatures, and helps to thoroughly mix the tea with the condensed milk. It is also done to give the tea a better flavour. This is often compared to the decantering of toddy to improve its flavour. Seen in Bangkok's Chatuchak JJ Weekend Market
Views: 53854 Travel Thirsty
China Street Food - Hakka Spicy Tofu (Shenzhen)
客家豆腐 Hakka Tofu is a great snack for vegetarians and vegans visiting / living in Shenzhen, China. Silken tofu is used for this tasty street eat.
Views: 223705 Travel Thirsty
Bangkok Street Food - Tornado Potato
Potatoes are spiral-cut, dipped in battered and fried. Different flavored powders like BBQ and Cheese are then sprinkled on before serving.
Views: 484421 Travel Thirsty
China Sugar Blowing: Giraffe and Dragon
A sugar candy blowing master demonstrates his craft in Beijing China. In this video, you will see the Dragon and Giraffe.
Views: 273262 Travel Thirsty
China Street Food - Shenzhen Oyster Pancake
This is a variation of Taiwan's famous oyster omelette made with eggs and tapioca starch. A staple street food found in Chinese night markets.
Views: 13126 Travel Thirsty
Indonesian Street Food - Avocado Chocolate Milkshake / Es Alpukat
Es Alpukat, or "ice avocado," is a popular Indonesian drink sold by street vendors. Es Alpukat is made with ripe avocados, condensed milk, chocolate syrup, a bit of cold water, and ice cubes. The ingredients are blended together to a creamy consistency and resembles a frappuccino or thick milkshake. Strong coffee, or a shot of espresso, is sometimes added into the recipe to make Alpukat kopi. There are similar avocado drinks throughout Southeast Asia. The difference between Indonesian's and Vietnamese's Avocado shake is the chocolate syrup. In Indonesia, it is served with drizzle of chocolate syrup.
Views: 378912 Travel Thirsty
Hoi An Street Food - FRIED EGGS AND HAM Vietnamese Breakfast
Bánh mì ốp la is a Vietnamese-style fried egg sandwich. "Ốp la" means "sunny-side up".
Views: 56020 Travel Thirsty
New York City Street Food - Italian Tramezzini Sandwiches
POMODORO & MOZZARELLA DI BUFALA Tramezzini: organic tomatoes, italian buffalo mozzarella, locally grown basil Made by Tramezzini NYC. The tramezzino is a usually triangular sandwich constructed from two slices of soft white bread with the crusts removed. Tramezzini are popular and inexpensive snack sandwiches available at many Italian bars throughout the day. Popular fillings include tuna and olive and prosciutto, but many other fillings can be used. The origin of the tramezzino can be found in the Caffè Mulassano di Piazza Castello in Turin where it was devised in 1925 as an alternative to English tea sandwiches. Today the bar offers 40 varieties of tramezzini. The word tramezzino was invented by Gabriele D'Annunzio as a replacement for the English word "sandwich", being easier to pronounce and a completely Italian term (albeit a neologism). "Tramezzino" sounds like "in-between", with the addition of the diminutive suffix "-ino".
Views: 80469 Travel Thirsty
Chengdu Street Food - Dan Dan Noodles and Sliced Fatty Pork Noodles
Delicious sliced fatty pork slices with noodle and vegetables in broth. Dan Dan noodles with ground pork, doused in Sichuanese mala (麻辣) or , "hot and numbing," chili oil. Seen in Chengdu, China's Jinli Old Ancient Street. Dandan noodles or dandanmian (traditional Chinese: 擔擔麵, simplified Chinese: 担担面) is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables (often including zha cai (榨菜), lower enlarged mustard stems, or ya cai (芽菜), upper mustard stems), chili oil, Sichuan pepper, minced pork, and scallions served over noodles. Sesame paste and/or peanut butter is sometimes added, and occasionally replaces the spicy sauce, usually in the Taiwanese and American Chinese style of the dish. In this case, dandanmian is considered as a variation of ma jiang mian (麻醬麵), sesame sauce noodles. In American Chinese cuisine, dandanmian is often sweeter, less spicy, and less soupy than its Sichuan counterpart.
Views: 734313 Travel Thirsty
Xian Street Food Lamb Kebabs and Grilled Eggplant for Dinner
Delicious juicy lamb skewers and grilled Chinese eggplant with spicy garlic sauce, eaten roadside in Xi'an, China.
Views: 286441 Travel Thirsty
New York City Street Food - Mango Flower with Chili
Mango is used to make juices, smoothies, ice cream, fruit bars, raspados, aguas frescas, pies, and sweet chili sauce, or mixed with chamoy, a sweet and spicy chili paste. It is popular on a stick dipped in hot chili powder and salt or as a main ingredient in fresh fruit combinations. In Central America, mango is either eaten green mixed with salt, vinegar, black pepper, and hot sauce, or ripe in various forms. Toasted and ground pumpkin seed (pepita) with lime and salt are eaten with green mangoes.
Views: 134307 Travel Thirsty
Hello Kitty Cotton Candy Art ハローキティ
A super true to form Hello Kitty made out of cotton candy. Hello Kitty (Japanese: ハロー・キティ) Kitty White (キティ・ホワイト Kiti Howaito) Hello Kitty Cat Cotton Candy
Views: 153002 Travel Thirsty
Bangkok Street Food - TAKOYAKI Japanese Octopus Balls Thailand
Takoyaki (たこ焼き or 蛸焼?) is a ball-shaped Japanese snack made of a wheat flour-based batter and cooked in a special moulded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger, and green onion. Takoyaki are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and then sprinkled with green laver (aonori) and shavings of dried bonito. There are many variations to the takoyaki recipe, for example, ponzu (soy sauce with dashi and citrus vinegar), goma-dare (sesame-and-vinegar sauce) or vinegared dashi. Takoyaki was first popularized in Osaka, where a street vendor named Tomekichi Endo is credited with its invention in 1935. Takoyaki was inspired by akashiyaki, a small round dumpling from the city of Akashi in Hyōgo Prefecture made of an egg-rich batter and octopus. Takoyaki was initially popular in the Kansai region, and later spread to the Kantō region and other areas of Japan. Takoyaki is associated with yatai street food stalls, and there are many well-established takoyaki specialty restaurants, particularly in the Kansai region. Takoyaki is now sold at commercial outlets, such as supermarkets and 24-hour convenience stores. Yaki is derived from "yaku" (焼く) which is one of the cooking methods in Japanese cuisine, meaning "to fry or grill", and can be found in the names of other Japanese cuisine items such as teppanyaki, yakitori, teriyaki, okonomiyaki and sukiyaki.
Views: 171657 Travel Thirsty
Cotton Candy with Ice Cream - Cute Desserts
Three types of incredibly cute desserts made with soft serve ice cream and cotton candy: Pink Tutu, Dreamy Balloon, and Thunder Bomb. Particularly interesting was the Thunder Bomb, which had pop rocks in it, simulating mini lightning explosions with each bite. Seen in China.
Views: 97672 Travel Thirsty
Cambodian Street Food - KHMER NOODLES Phnom Penh Cambodia
Num Banh Chok is a traditional Khmer dish, typically eaten for breakfast. It consists of rice noodles, which are served with a fish based soup and chopped vegetables like banana blossom, cucumbers, and herbs such as basil and mint. Chicken is sometimes added.
Views: 73551 Travel Thirsty
Chinese Street Food - Fast Freezing Liquid Nitrogen Ice Cream
Fast freezing ice cream (takes just seconds!) made possible with liquid nitrogen. Liquid nitrogen ice cream is creamier than conventional ice cream due to the fast freezing action, which results in smaller ice crystals. Seen in Shenzhen, China.
Views: 79281 Travel Thirsty
New York City Street Food - Beef Short Rib and Pork Shoulder Sandwich
Featuring Carnal's Beef Short Rib and Bone Marrow, and Pork Shoulder and Lardo Sandwich (with nduja, broccoli, and basil). Beef short ribs are grilled to slip-off-the-bone perfection. Nduja is a particularly spicy, spreadable pork salame from Italy. It is typically made with parts of the pig such as the shoulder and belly, as well as tripe, roasted peppers and a mixture of spices. Sườn heo nướng - Món ngon tại Pháp
Views: 127840 Travel Thirsty
Chinese street vendor makes his famous roti. The pancake is tossed until super thin, topped with bananas and caramel, and then fried.
Views: 23438 Travel Thirsty
Biggest Cotton Candy Flower in the World! 綿菓子 / 솜사탕 / Zuckerwatte / Algodón de Azúcar
Making a gigantic Cotton Candy Flower. Seen in the old quarter of Cairo, Egypt.
Views: 54942 Travel Thirsty
China Street Food (Guangzhou) - Cheung Fun 廣州腸粉
Cheung Fun, or rice noodle rolls are a common Cantonese dim sum (点心). While they're offered at restaurants specializing in dim sum, shops specializing in cheung fun are becoming increasingly rare. To make cheung fun, a thin layer of rice flour and various toppings are steamed on a tray. Once fully cooked, the noodle rolls are served with sweet soy sauce. Typical fillings include: beef 牛腸 , roast pork char siu 叉燒腸, shrimp 蝦腸, and youtiao 炸兩 (zhaliang).
Views: 101336 Travel Thirsty
Xi'an (China) Street Food - Quail Egg Skewers
鹌鹑蛋 (anchun dan) or quail eggs are a common street food in China. Sets of five eggs are typically fried in a cast iron aebelskiver pan and served on a skewer for easy eating. The sauce seen in the video is a mix of sesame paste and chili oil. Seen in Xi'an China's Muslim Quarter.
Views: 654570 Travel Thirsty
Bangkok Street Food - PERFECT THAI ICE CREAM ROLLS Oreo Chocolate Brownie
Stir-fried ice cream (Chinese: 炒雪糕), ice pan ice cream, rolled ice cream or ice cream rolls is a hand made ice cream dessert made with milk poured on an iced grill, mixed with fruit or different ingredients on the ice-pan. It is an East Asian method of ice cream production. Stir-fried ice cream, or "ice pan" ice cream, is an Asian dessert commonly made in Thailand made on a teppan, or steel, grill, that is chilled to -35 °C. A choice of soy or dairy milk is poured onto the cold grill and mixed with fruit, green tea, coffee or other ingredients, the mixture is chopped and stirred while crystallizing, until creamy.
Views: 900726 Travel Thirsty
Bangkok Street Food - CUSTARD BUNS Chocolate | Milk | Egg
Chewy sugar butter buns grilled over charcoal until exterior is slightly crispy. They can be eaten plain or filled with a huge dollop of Marmalade, Butter Nut, Pineapple, Strawberry Jam, Egg Custard, Milk Custard, Sweet Chili, or Chocolate. Yaowarat Toast Bread.
Views: 53355 Travel Thirsty
Sugar Painting in China - Chinese Peacock 糖画孔雀 Candy Art
Artist makes animals out of melted sugar. In this video, he creates a complicated and detailed peacock.
Views: 103872 Travel Thirsty
Bangkok Street Food - Shaved Snow Cone Dessert Thailand
Street vendor sells shaved ice /snow cone the old school way, with a manual hand cranked machine in Bangkok, Thailand. Known as Namkhaeng sai (น้ำแข็งไส) in Thai, the shaved ice can be flavored with various syrups and toppings including nata jelly, bread, cereal, young coconut, black glutinous rice, taro, red beans, and chestnuts. This Thai dessert is a wonderful way to beat the heat. Ẩm thực đường phố - Si rô đá bào
Views: 194688 Travel Thirsty
Penang Street Food - PRAWN AND EGG CHAR KWAY TEOW Malaysia
Char kway teow, literally "stir-fried ricecake strips", is a popular noodle dish in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. It is made from flat rice noodles (河粉 hé fěn in Chinese) or kway teow (粿条 guǒ tiáo in Chinese) of approximately 1 cm or (in the north of Malaysia) about 0.5 cm in width, stir-fried over very high heat with light and dark soy sauce, chilli, a small quantity of belachan, whole prawns, deshelled blood cockles, bean sprouts and chopped Chinese chives. The dish is commonly stir-fried with egg, slices of Chinese sausage, fishcake, beansprouts, and less commonly with other ingredients. Char kway teow is traditionally stir-fried in pork fat, with crisp croutons of pork lard. In Penang, Char kway teow is commonly served on a piece of banana leaf on a plate, so as to enhance the aroma on the noodles. The term "char kway teow" is a transliteration of the Chinese characters 炒粿條 (in simplified Chinese 炒粿条), Teochew origin and also pronounced chhá-kóe-tiâu? in Min Nan (also known as Teochew or Hokkien). The word kóe-tiâu (literally meaning "ricecake strips") generally refers to flat rice noodles, which are the usual ingredient in West Malaysia and Singapore. In East Malaysia, on the other hand, actual sliced ricecake strips are used to make this dish. Owing to the dish's popularity and spread to Cantonese-speaking areas, the term "char kway teow" has been corrupted into "炒貴刁" in Cantonese. The term "貴 刁" has no real meaning, but its pronunciation in Cantonese and Mandarin is similar to "粿條" in Min Nan. In Hong Kong, "char kway teow" is often known as "Penang char kway teow" (檳城炒粿條 or 檳城炒貴刁)
Views: 517614 Travel Thirsty
Cambodian Street Food - BEEF LOK LAK Siem Reap Cambodia
Stir-fried marinated, cubed beef served with fresh red onions, served on a bed of lettuce, cucumbers, and tomatoes and dipped in a sauce consisting of lime juice, sea salt and black Kampot pepper (tek merec). It is the Cambodian rendition of the Vietnamese dish Bò lúc lắc, which means "shaking beef" in Vietnamese. Regional variants include lok lak Americain, found in bistro menus in Phnom Penh, distinguished by the addition of chips (rather than rice) and a fried egg sunny side up.
Views: 14656 Travel Thirsty
Indian Street Food - BEST CHEESE DOSA in India!
Dosa is a type of pancake-crepe made from a fermented batter. Its main ingredients are rice and black gram. Dosa is a typical part of the South Indian diet and popular all over the Indian subcontinent. Traditionally, Dosa is served hot along with sambar and chutney. It can be consumed with idli podi as well.
Views: 355194 Travel Thirsty
Thailand Street Food - SEAFOOD EGG OMELETTE Bangkok
Thai street food vendor selling beaten egg omelettes, fried with mussels and/or cuttlefish and fresh shrimp.
Views: 274063 Travel Thirsty
Indonesian Street Food - Kue Pukis Mini Chocolate Cheese Cakes Dessert
Kue Pukis is soft Indonesian cake made with yeast, eggs, sugar, flour, and coconut milk. Toppings like chocolate sprinkles, cheese, roasted peanuts with sugar, and strawberry jam can be eaten with Kue Pukis.
Views: 92740 Travel Thirsty

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